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Thread: tomato marmalade

  1. 2011-09-11 #1
    tomdunnock
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    tomato marmalade

    Does anyone know if after ladling the marmalade into the jars, a hot water bath is needed? The recipe doesn't specify. Thank you.
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  2. 2011-09-12 #2
    KarenB
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    I always use jars from the oven 200c and boiling jam. Never water bath. Always figure the sugar makes it extra hot for finishing it off.
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