2 1/2 sticks butter, softened
2 c. sugar
3 eggs
2/3 c. peanutbutter
2 c. self-rising flour
Combine butter and sugar in a large bowl. Add eggs and beat well after each addition. Stir in peanutbutter and flour. Spread into two 9x5 greased loaf pans. Spoon equal amounts into each pan. Bake 45 minutes and test for doneness. It is done when there are still soft crumbs clinging to the toothpick. Cool completely before slicing.
You may sprinkle 1/2 c. finely crushed peanuts over the top of the batter before baking if you wish.
A thrill for peanutbutter lovers!


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