I have an abundance of onions and green peppers and do not prefer to freeze the peppers. I've heard they can be lightly sauteed and canned in oil. Does anyone have a recipe/advice?
I have an abundance of onions and green peppers and do not prefer to freeze the peppers. I've heard they can be lightly sauteed and canned in oil. Does anyone have a recipe/advice?
Have you checked out all of the threads in this forum? Your best advice might come from there.....
Didn't find a lot in the search. Try Google or extension service in your area.
If you don't want to can them, you could always make stuffed peppers! They are one of my favourite dinners.
Mariah-RoseCass
Yum! That's a great idea! I think I figured out how to can them! I'll try it and post how if it works out!
Allright, we'll be waiting to hear how it turned out. But if you have any extra peppers, tell us how your stuffed peppers worked out, lol!
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