Lots of grapes this year. I will be making grape jelly but how much can you eat? any other ideas?
Lots of grapes this year. I will be making grape jelly but how much can you eat? any other ideas?
Wine?..............................
Not sure if I'm that ambitious. Grape juice perhaps?
GRAPE BUTTER
1 gal. grapes
1/4 c. water
honey to taste
Heat grapes and water in stainless steel pot, mashing grapes. Continue cooking about 1/2 hour, stirring frequently. When thicker, put through food mill to remove skins ans seeds. Return to low heat for 2-3 hours. If desired, add honey just before canning. Pack in hot, scalded half pint jars with 1/2 " headspace. Process in water bath for 10 minutes. Yield: 3 half pints.
Thanks, never heard of this one.
Wow, grape butter. Would you just eat this with toast??
Mariah-RoseCass
Probably any way you would use apple butter, I imagine. Sounds good...
Warm scones, tea biscuits. raisin toast etc. wow.....................
Yum. We make strawberry jam every year around the start of July. It is the best on scones. Has anyone ever tried maple butter? I tried it in July in Quebec. I had it on fresh bread and it was extremly tasty.
1/4 soft butter 1/4 maple syrup blend together. Every site I checked the ratings were 4.5-5 out of 5. Nothing like maple syrup!
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