A recipe I found for Rasbperry Cobbler uses a little tapioca. Since I don't have any on hand, could I use a little Certo or cornstarch? Thanks for any help.
A recipe I found for Rasbperry Cobbler uses a little tapioca. Since I don't have any on hand, could I use a little Certo or cornstarch? Thanks for any help.
Cornstarch or flour can both be used as thickeners for fruit desserts...