
Originally Posted by
KarenB
Ya, I know this now! Back then, new bride living the romantic notion of being a homecook but no one told me it could be dangerous! Now I make my own tomato sauce base. I cook then put through the food processor then strain. I can't stand seeds in my sauce. Then process. Much better results. Yesterday I harvested my first apple crop. I have 9 trees and 3 are ready. Hope the neighbours like apples. Not one last year. This year a bumper crop and the healthiest they have been. Very little black spot on them. Haven't been sprayed since I moved in 14 years ago. I'm going to make apple butter, pie filling, and sauce. Any other suggestions?