This works well for chicken, fish, or pork....
1/2 c. yellow corn meal
1/4 c. AP flour
2 T. Parmesan cheese
1 1/2 t. Italian seasoning
1/4 t. garlic salt
1/4 t. black pepper
milk
melted butter
Dip meat into milk, roll in mixture, place on rack and drizzle with butter.
I usually add more Parmesan and garlic powder to the mix, but that's just me.....don't skip the butter, it adds crispiness to the crumbs!
Reply With Quote
