Spinach Quiche

[brigid]

3 eggs, beaten
1/4 tsp. salt
1 c. shredded Swiss cheese
1 8 oz. carton sour cream
1 can crumbled onion rings
1 pkg. frozen spinach, uncooked, drained

Mix altogether and place in an unbaked dough pie shell, and bake at 325 for 1/2 hr. or until golden brown.

Very appealing for many situations... lunch, brunch, dinner..... midnight hunger... this will satisfy!

[K. Slink]

Back in the days when I first discovered quiche, I went on a rampage of experiments. People thought I was nuts when I made it with sour cream instead of cream...until they tasted it! Same reaction when I made French toast with vanilla ice cream and eggs--what's that old saying--the proof is in the pudding!!!

[brigid]

I love old sayings! They are full of the wisdom of experience!