1 c. dry elbow macaroni
1 can chili with beans
4 franks, cut into slices
1 can diced tomatoes
1 c. shredded cheddar
1 c. crushed corn chips
Cook macaroni and drain. Combine chili, franks and tomatoes in medium saucepan. Cook and stir over med heat until hot. Stir in macaroni and 1/2 c. of the cheese. Spoon into two quart baking dish. Cover. Bake for 20 minutes. Remove cover and top with rest of cheese, combined with chips. Bake 10 more minutes.
Easy to make for kids or anyone who loves delightfully simple food!


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