1/4 c. all purpose flour
1/2 tsp. baking powder
2 tbsp. butter, melted
5 eggs
1 12 oz. carton cottage cheese
1 4.5 oz. can chopped, green chilies, undrained
2 c. shredded Monterey Jack cheese

Combine first 4 ingredients til well blended. Stir in remaining ingredients and pour into a well greased 9 in. pie plate. Bake at 400 degrees for 10 minutes. Reduce heat to 350 and bake 25 minutes more or until set.

Everyone loves brunch!