6 country style pork ribs
1 28oz can pineapple juice
1 bottle bulls eye original bbq sauce
1. Preheat oven to 350*
2. Trim all excess fat from ribs.
3. Place ribs in a lg. stock pot.Pour in the pineapple juice and boil the ribs for 45=60
minutes. Drain juice.
4. Baste ribs with sauce, place in the oven for 2 1/2-3 minutes. take out and repeat for other side.
5. take out and baste a third time and let set for 5 minutes.
6. They are now ready to serve...
**note: you will have to use a spatula once they are cooked because they will be so tender they will fall a part.***![]()


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