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Thread: Ketchup, brown sugar onion chicken

  1. #1

    Ketchup, brown sugar onion chicken

    Rinse and dry your choice of chicken parts. Heat a large skillet over meduim heat and add 2 or 3 tablespoons of vegetable oil. Brown chicken parts throughly, turning as needed, remove to a plate.

    To hot skillet and drippings add;

    2 or 3 meduim to large onions, meduim slice. Saute until translucent and there is some carmelization.
    Then add;

    1 cup ketchup
    1/3 cup packed brown sugar
    1 cup water
    salt and pepper
    1 Tablespoon Worchestershire Sauce
    1 1/2 teaspoons dry mustard

    Mix well and bring to a simmer. Place chicken parts in onion sauce, arrange to cover chicken. Lower heat to simmer and cover, cooking about 1 hour. Check occasionally, adding more water or ketchup to keep chicken moist, and sauct Serve with baked potato using sauce on potatoes. At my house we like a lot of sauce so I sometmes double the recipe. Add some corn or Blue Lake Green Beans for a comfort food supper. Enjoy!
    Last edited by kathleenseifert@ym; 2011-06-23 at 07:26 PM.

  2. #2
    Fledgling Member
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    I made this dish yesterday with a slight modification using drumsticks. Used 1/2 ketchup and 1/2 Bulls Eye TX style BBQ sauce. Also used chicken broth rather than water. My family gobbled it up and loved it. Thanks for sharing.

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