1 can pineapple tid bits, drained
1 tbsp. oil or olive oil
3 c. cooked rice
1 can chunk ham, chopped
1 c. bell pepper, chopped
1 jalapeno pepper, chopped (or 1/2 c. chilies)
1/2 15 oz. can black beans
lime wedges
Heat pineapple in oil. Add ham and peppers to skillet. Add beans and rice. Cook until heated thoroughly. Serve with lime wedges.
A dish that can transport you to tropical locales and balmy breezes.![]()


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