1 deep dish dough pie shell
1 box instant or cook'n'serve vanilla pudding
1 can strawberry pie filling

Bake your pie shell according to directions. Make your pudding according to directions and chill. When well chilled, spoon into pie shell. Spread out evenly. Next spoon the strawberry pie filling over the pudding, and gently spread evenly. Chill pie and as you serve add a dollop of whipped cream to each piece.

Great for the busiest days, and so very easy! Everyone loves strawberry pie!