3 chicken breasts, cut into chunks
dry breadcrumbs
1/2 c. milk
1 egg, mixed with the milk
8 oz. cubed Swiss Cheese
8 oz. diced ham
1 can cream of chicken soup
1 c. milk or water
Dip chicken in egg mixture, then toss with breadcrumbs. Brown in a little oil. Place in baking dish, add cheese and ham. Mix soup with milk or water and pour over all. Bake at 350 for 30-35 minutes til bubbly.
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