Creamy Caesar Dressing
Ingredients
1/4 cup(s) light mayonnaise
1/4 cup(s) fresh lemon juice
1 clove(s) garlic, crushed with press
1 teaspoon(s) anchovy paste, or 1 anchovy fillet
1/2 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) freshly ground black pepper
1/4 cup(s) extra virgin olive oil
Directions
In a medium bowl, with wire whisk, stir together mayonnaise;
lemon juice; garlic; anchovy paste; Worcestershire sauce;
and freshly ground black pepper until well blended. Continue
whisking and add extra virgin olive oil in slow, steady
stream. Whisk until well blended and emulsified. Cover and
refrigerate up to 3 days.
From Good Housekeeping
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Creamy Ranch Dressing
Ingredients
1/4 cup(s) buttermilk
1/4 cup(s) sour cream
1/3 cup(s) Mayonnaise
2 tablespoon(s) chopped green onion
2 tablespoon(s) finely chopped parsley
1 tablespoon(s) apple-cider vinegar
1 teaspoon(s) Dijon mustard
1 clove(s) (small) garlic, minced
1/4 teaspoon(s) fresh-ground pepper
1/4 teaspoon(s) salt
Directions
Make the dressing: Place all ingredients in a medium bowl
and whisk to combine. Use immediately or store in the
refrigerator for up to 2 days.
From Good Housekeeping
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Light Ranch Dressing
Ingredients
1/2 cup(s) low-fat buttermilk or reduced-fat sour cream
1/4 cup(s) light mayonnaise
1 tablespoon(s) fresh lemon juice
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground black pepper
1 tablespoon(s) chives, finely chopped
1 clove(s) garlic, lightly smashed
Directions
In small bowl with a wire whisk, combine low-fat buttermilk
or reduced-fat sour cream, light mayonnaise, fresh lemon
juice, salt, and freshly ground black pepper.
Stir in finely chopped chives and garlic. Cover and
refrigerate up to 3 days.
Remove and discard garlic clove before use.
From Good Housekeeping
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Classic Vinaigrette
Ingredients
1/4 cup(s) red wine vinegar
1 tablespoon(s) Dijon mustard
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/2 cup(s) extra-virgin olive oil
Directions
In a medium bowl, with wire whisk, stir together red wine
vinegar, Dijon mustard, salt, and freshly ground black
pepper. Continue whisking and add extra-virgin olive oil in
slow, steady stream. Whisk until well blended and
emulsified. Cover and refrigerate up to 3 days.
From Good Housekeeping
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Balsamic Vinaigrette
Ingredients
1/4 cup(s) balsamic vinegar
1 tablespoon(s) Dijon mustard
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/2 cup(s) extra virgin olive oil
Directions
In a medium bowl, with wire whisk, stir together balsamic
vinegar, Dijon mustard, salt, and freshly ground black
pepper. Continue whisking and add extra-virgin olive oil in
slow, steady stream. Whisk until well blended and
emulsified. Cover and refrigerate up to 3 days.
From Good Housekeeping
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Lemon Vinaigrette
Ingredients
U.S. Metric Conversion chart
1/4 cup(s) fresh lemon juice
1 tablespoon(s) Dijon mustard
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/2 cup(s) extra-virgin olive oil
Directions
In a medium bowl, with wire whisk, stir together lemon
juice, Dijon mustard, salt, and freshly ground black pepper.
Continue whisking and add extra-virgin olive oil in slow,
steady stream. Whisk until well blended and emulsified.
Cover and refrigerate up to 3 days.
From Good Housekeeping
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Soy Vinaigrette
Ingredients
1/3 cup(s) lower-sodium soy sauce
1/4 cup(s) fresh lime juice
3 tablespoon(s) rice wine vinegar
1 tablespoon(s) sugar
Directions
In a medium bowl, stir together soy sauce, fresh lime juice,
rice wine vinegar, and sugar until sugar dissolves. Cover
and refrigerate up to 3 days.
From Good Housekeeping
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Cilantro-Lime Vinaigrette
Ingredients
1 cup(s) (packed) cilantro
1/2 cup(s) extra-virgin olive oil
1/4 cup(s) lime juice
1/4 cup(s) orange juice
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 pinch(s) minced garlic
Directions
Puree cilantro, olive oil, lime juice, orange juice, salt,
pepper and garlic in a blender or food processor until
smooth.
From EatingWell.com
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Green Goddess Dressing
Ingredients
1/2 cup(s) packed fresh flat-leaf parsley leaves
1/2 cup(s) light mayonnaise
1/4 cup(s) reduced-fat sour cream
1 tablespoon(s) packed fresh tarragon leaves
1 tablespoon(s) Champagne vinegar, or white wine vinegar
1 tablespoon(s) water
1 teaspoon(s) anchovy paste, or 1 anchovy fillet
1/4 teaspoon(s) freshly ground black pepper
Directions
In blender or food processor, combine parsley leaves,
mayonnaise, sour cream, tarragon leaves, vinegar, water,
anchovy paste, and freshly ground black pepper. Puree until
smooth, scraping down sides of bowl occasionally. Cover and
refrigerate up to 3 days.
From Good Housekeeping
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Lemon Oregano Dressing
Ingredients
1/3 cup(s) fresh lemon juice
1 teaspoon(s) Dijon mustard
1/2 teaspoon(s) dried oregano
1/2 small garlic clove, crushed with press
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/3 cup(s) extra-virgin olive oil
Directions
In a medium bowl, with wire whisk, combine fresh lemon
juice; Dijon mustard; dried oregano; garlic clove; salt; and
freshly ground black pepper. Continue whisking while adding
extra-virgin olive oil in slow, steady stream. Cover and
refrigerate up to overnight.
From Good Housekeeping
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Greek Salad Dressing
Ingredients
2 1/2 tablespoon(s) red-wine vinegar
1 1/2 teaspoon(s) chopped fresh dill or oregano or 1/2
teaspoon dried
1/2 teaspoon(s) garlic powder
1/8 teaspoon(s) salt
1/8 teaspoon(s) freshly ground pepper
1 tablespoon(s) extra-virgin olive oil
Directions
In a medium bowl, with wire whisk, stir together red wine
vinegar, dill (or oregano), garlic powder, salt, and pepper.
Continue whisking and add extra-virgin olive oil in slow,
steady stream. Whisk until well blended and emulsified.
Cover and refrigerate up to 3 days.
From EatingWell.com
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Copycat Kraft Catalina Salad Dressing
2/3 cup ketchup
3/4 cup granulated sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1/4 cup onion, minced
2 tsp paprika
2 tsp Worcestershire sauce
Makes about 2-1/2 cups.
Process ingredients in a food processor
or blender until smooth.
Place in fridge several
hours to allow flavors to blend.
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Copycat Kraft Thousand Island Dressing
1/2 cup mayonnaise
2 Tbs ketchup
1 Tbs distilled white vinegar
2 tsp granulated sugar
2 tsp sweet pickle relish
1 tsp onion, minced
1/8 tsp table salt
dash pepper
Makes about 3/4 cup.
Combine ingredients in mixing bowl.
Mix well. Place in fridge several
hours to allow flavors to blend.
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Copycat Heinz Shrimp Cocktail Sauce
1 cup ketchup
2 Tbs A1 Steak Sauce
2 Tbs Worcestershire sauce
2 Tbs Horseradish Sauce, cream style
1 tsp lemon juice
1/4 tsp red pepper hot sauce
1/4 tsp table salt
Mix well. Store in fridge.
Makes 1 1/3 cups
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Copycat Best Foods Tartar Sauce
3/4 cup mayonnaise
2 Tablespoons Dill Relish
1 Tablespoon dried parsley
1/2 Tablespoon lemon juice
1/2 teaspoon dried onion flakes
1/4 teaspoon Worcestershire sauce
Mix well. Place in fridge at least 2 hours to
allow flavors to blend and develop.
Makes 1 cup
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Homemade Best Foods / Hellmanns Mayonnaise using stick
blender
1 whole egg, medium or large size
1 Tablespoon lemon juice (bottled ok)
1 teaspoon distilled white vinegar
1 teaspoon dry mustard (or 1/4 tsp prepared yellow mustard)
1/4 teaspoon table salt
pinch white pepper
1 cup vegetable (canola) oil, room temperature
Break egg into bottom of 1-quart
canning jar or other tall narrow jar
that allows you to immerse the mixing blades of a stick
blender all the way to the bottom. The jar should be only
slightly
wider than the end of the stick blender.
Add lemon juice, vinegar, mustard,
table salt and white pepper.
Add 1 cup of vegetable oil.
Place mixing blades of stick blender (turned off) all the
way to the bottom of the jar, pressing down over the egg.
Turn stick blender on high speed, hold in
place at bottom of jar for about
5-seconds until you see mayonnaise form
under stick blender's mixing blades.
Slowly pull stick blender upward until the mixing blades
reaches top of jar, taking about
5 more seconds. The stick blender will turn
the oil into mayonnaise as it is pulled slowly to the
top of the jar.
After chilling in the fridge, this mayonnaise gets
slightly thicker and tastes very much like Best Foods/
Hellmann's Mayonnaise.
Makes about 1-1/3 cups of mayonnaise.
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Thanks so much I love homeade salad dressings 