3/4 lb. hamburger
1 can Veg-All
1 can cream of mushroom or celery soup
1/2 tsp basil
garlic powder to taste
1/2 c. milk
Make 2 c. of instant mashed potatoes
1 c. shredded cheddar
Brown hamburger, drain well. Place in casserole dish. Pour soup in, plus vegetables. Stir, and add basil and garlic powder. Add a half cup of milk. Stir well. Spoon the potatoes over the top, spread it out to the edges, and place it in a preheated 375 degree oven. Bake it for 30 minutes, then take it out of the oven, sprinkle with the cheese and return to oven until well melted, about 10 minutes.
This is easy and a delight on a winter day. Have garlic bread sticks or hot, buttered biscuits on the side and wait for all the smiles around the table!


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