Sauce Pan Berry Crisp
3c Fruit
1c Sugar
1/2 tsp. Cinnamon
1/2 tsp Salt
TOPPING
3c Oats
3c Sugar
3c Butter
3c. Flour
In a Sauce Pan combine Fruit, Sugar ,salt & Cinnamon. Cook on low for 10 mins.
In a separate saucepan mix topping in and cook for 10 mins as well.
Butter a 9x13 pan and put 1/3 of the Topping on the bottom. Then pour fruit mixture on top. Put the remaining topping on top of fruit and put in fridge to cool for 30-45 mins.



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