I saw this recipe in a magazine just now. Looks like your friend forgot to write one line. The line where you added WATER. No wonder we were all confused.Here's the complete recipe:
ROSEMARY CHICKPEA SOUP
Saute a chopped onion in olive oil until golden. Add a can of chickpeas and season with fresh rosemary, salt,and pepper. Mash some of the chickpeas and add water for the consistency you like. Simmer for 15 minutes. Drizzle with olive oil and top with freshly grated Parmesan cheese.
Kateri- Marie
You are amazing K-M!! Now I think I will make this!
Cassie~Jane
Yes now I am anxious to try it too!
Kateri- Marie
I just did it and it was very good! Thanks for fixing that
Cassie~Jane
I made it tonight. It wasn't my favorite soup ever, but it was pretty good. It was easy so I will probably make it again.
Kateri- Marie
Yeah I know what you mean......I made it a while ago but I think I will make it again
Cassie~Jane
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