ROSEMARY CHICKPEA
Sauté a small onion in Olive Oil until golden. Add a can of chickpeas and 1/2 tbsp. of fresh Rosemary.
Simmer 15 mins and then pour into blender. Blend on high and pour back into pot. Simmer 15 mins again and eat !
ROSEMARY CHICKPEA
Sauté a small onion in Olive Oil until golden. Add a can of chickpeas and 1/2 tbsp. of fresh Rosemary.
Simmer 15 mins and then pour into blender. Blend on high and pour back into pot. Simmer 15 mins again and eat !
Cassie~Jane
So there is no other liquid? Is this supposed to be a soup, or a dip, or what?
Kateri- Marie
I have no clue! I have not made it ,a friend E-Mailed me these recipes and I posted them all on here!
Cassie~Jane
I was wondering the same thing. It sounds like a dip the way it stands now, but could easily be turned into a soup if you wanted. Hmmmmm....
I think if you added 1 can of water to it or something......maybe milk??
Cassie~Jane
I was thinking more along the lines of chicken broth...
yeah, that sounds right. it's worth a try, anyways...........Originally Posted by K. Slink
Kateri- Marie
This is a dip something close to hummus. Very good for you. Great with pita bread chips. Cut pita in pie shape wedges and dredge with olive oil. bake in oven 350 until crisp. Watch them.
I will try this Karen...Sounds real good
Cassie~Jane
Mmmuuummm.. KarenB that made my mouth water! It reminds me of this dip my mom always makes at Christmas. You dip crackers into it. It is delicous!
Mariah-RoseCass
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