A favorite from the 1960s
2/3 cup mayonnaise
4 Tb cider vinegar
2 t salt
½ t pepper
½ t curry powder
2 Tb sugar
8 cups shredded cabbage
8 slices bacon, cooked crisp
Mix sauce; pour over cabbage.
Crumble bacon & mix lightly.
Serve immediately or cover & refrigerate.


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