This is a lovely spring or summer time salad. Fresh, easy and healthy - i think fennel is supposed to be a super food...sure to be a good thing.

Recipe: 5 Ingredient Fennel Salad 6 small serves, or 3 large
2 fennel bulbs, dissected and washed thoroughly
1 large spring onion
3 tbs. olive oil
½ tsp. pepper
1 tsp. gomasio (or ½ tsp. salt)

2 fennel bulbs are chopped roughly and combined with one large spring onion, pepper, gomasio or salt and a generous slurp of olive oil (the good stuff, don’t be cheap when it comes to olive oil) and stirred before serving. I ate it with fresh panini, cherry tomatoes and smoked cheese as a delicious lunch, it would also be a great accompaniment to a plain pasta dish or would go well with creamy flavours such as avocado, cheese and yoghurt.