My husband loves deviled eggs, but I have two
problems when making them.
First, the eggs rarely peel cleanly - there are torn
places that can't be filled. They're ugly.
Second, the yolks are always off-center, which
leaves the eggs lopsided, with a very thin wall on
one side of the yolk.
Needless to say, I produce some very ugly
deviled eggs, and waste some, too.
Any suggestions would be greatly appreciated!