Grandpa's Imperial Crab

[alex1119]

My Grandpa lives down on the gulf coast in Florida so he has seafood regularly available to him at a halfway decent price. He has come up so many delicious seafood recipes. This is also one of my favorites of his.

Grandpa's Imperial Crab

Ingredients

Per 1 pound Jumbo Lump Crab Meat:

2 Tbsp butter
1/2 cup diced green pepper
1 small, diced tomato
1 tsp salt
1/8 tsp black pepper
1 1/4 tsp dry mustard
1/2 tsp Old Bay Seasoning
1 Tbsp chopped parsley
1 small jar pimentos (diced)

Mix well with crab meat/lb:

1 egg (beaten)
1 tsp Worcestershire Sauce
several dashes tabasco sauce (to taste)
1 - 2 Tbsp Mayonnaise (1 is less soupy)

Directions

Saute the butter, green pepper, and tomato until tender (approx. 5 minutes)

Mix everything together well, place in a casserole dish or something like it and bake at 350 degrees for 20 - 25 minutes or until done. It will look like it has been lightly toasted, pretty golden color around the edges, and top.

[al dente']

alex1119, that sounds just divine! If I was not living in the desert SouthWest, I would try it! I assume your crab meat is Blue Crab? You have a lucky Grampa!