1 can corned beef(NOT corn beef hash)
3-4 cans mixed vegetables 15oz DRAINED
1 can cream of chicken soup
2 1/2 cups shredded chedder cheese

Mix 1 cup cheese, mixed vegetables, soup and corned beef(take a fork and shred as it comes out of can). Mix well.
Put in greased 9x13 pan top with remaining cheese. Bake 350 till bubbly. And cheese has lightly browned.