Sicilian Potato Salad

[Little Green Book]

This is a lovely pesto recipe, that goes great as a dip with crackers etc or you can stir it into cooked pasta and make a lovely (authentically sicilian) simple and flavourful pasta dish.

Sicilian Potato Salad
Serves 4, as accompaniment
3 lbs. roasted or boiled potatoes (cooked in their skins)
2 tbsp. olive oil
2 tsp. oregano
1 tbsp. balsamic vinegar
Pinch of salt

The cooked potatoes are peeled and chopped roughly, then combined with all ingredients and served either warm or at room temperature.

[CM]

I make a potato salad that's similar, but I add a little fresh basil, I only use about 1/4 tsp. oregano, some thinly sliced red onions and sliced garlic, chopped parsley and black pepper, and a pinch of red pepper flakes, too! I often stir a little sherry wine vinegar into the balsamic for a half and half mixture.

Thanks for sharing!