Chez Jacques - Traditions and Rituals of a Cook, by Jacques Pepin

[CM]

One of my favorite television cooking personalities is Jacques Pepin. Unlike many celebrity cooks, Jacques is the real deal; it is truly an inspiration to watch him work in the kitchen.

In his book, Pepin cooks with local foods and the Summer bounty with a traditional French flair, and teaches us how he does it in a storytelling style. His artistry is displayed on a new level as many of the pages have been illustrated with his own paintings.

The book includes 100 recipes which span a range from simple dishes like Knockwurst with Warm Potato Salad and Fried Chicken, to Pork and Bean Stew, Clam Fritters, Peach Jam and Pound Cake.

This book is would be at home either on your coffee table or on a kitchen reference shelf and comes highly recommended for your cookbook collection!

[KarenB]

I remember seeing him years ago as a guest of Julia Child. Now there's a team ! Thanks for the recommendation.

[brigid]

I enjoy watching him any time I can. He cooks with elegance and style, plus down to earth goodness. He is a great teacher. I would love any cookbook with his recipes!