Any traders for these pancakes?

[Mariah-RoseCass]

Hi!
I have these pancakes that I have every saturday. I`m bored of this recipe. Any new one?
Makes 17 pancakes
Take all your dry ingerdaints:
3 cups of flour and 2 tsp
2 tsp and 1 1/2 tsp of baking powder
2 tsp of salt
2 tsp and 1/4 tsp of surgar
Then mix these all togther
Then add the "wet" ingerdaints:
2 2/3 cups of milk
2 eggs
1/3 cup and 1 stp of butter
Cook as usal

[Cassie-Jane]

Hi!
I have these pancakes that I have every saturday. I`m bored of this recipe. Any new one?
Makes 17 pancakes
Take all your dry ingerdaints:
3 cups of flour and 2 tsp
2 tsp and 1 1/2 tsp of baking powder
2 tsp of salt
2 tsp and 1/4 tsp of surgar
Then mix these all togther
Then add the "wet" ingerdaints:
2 2/3 cups of milk
2 eggs
1/3 cup and 1 stp of butter
Cook as usal

Hello,
Here is a recipe,
Insted of buttermilk you can use the amount of normal milk and 1/4 cup of vinegar.

BEST BUTTERMILK PANCAKES & WAFFLES
1 qt. buttermilk
1/4 c. oil
1 c. cream or canned skim milk
1 pkg. yeast
2 c. white flour
2 c. wheat flour
2 tbsp. baking powder
2 tbsp. baking soda
2 tbsp. sugar
1 tsp. salt
1 c. applesauce (optional)

Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days.
Can be stored for up to one week; mix up the night before using.
Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mixture will bubble up. Note: Recipe can be halved. Over time, you may need to add water or flour to bring back the right consistency.

[BasilRock]

Here is a great tasting pancake, but I do not measure, so we have to wing it.
Make your regular pancake mix, except cut down on the milk and seperate your eggs.
You will want the same consistancy.
Put the yokes in the batter, and beat the egg whites till fluffy (not super stiff)
Then, add about 3/4 to 1 cup of small curd cottage cheese to the batter.
The cottage cheese will make the batter look a little lumpy
Fold in the beaten egg whites.
You will not even know the cottage cheese is there. It actually melts into the pancake.
Fry as usual, turning when it bubbles on the top. Make sure they do not burn.
They will be light and fluffy. Serve with butter and maple syrup.

[Mariah-RoseCass]

Yummy! Thanks so much you two. I`m sure that my family will love these changes!

[saltydan]

Hi!
I have these pancakes that I have every saturday. I`m bored of this recipe. Any new one?
Makes 17 pancakes
Take all your dry ingerdaints:
3 cups of flour and 2 tsp
2 tsp and 1 1/2 tsp of baking powder
2 tsp of salt
2 tsp and 1/4 tsp of surgar
Then mix these all togther
Then add the "wet" ingerdaints:
2 2/3 cups of milk
2 eggs
1/3 cup and 1 stp of butter
Cook as usal

Try this: use any batter recipe you want, but cook up some bacon first. Then, in a large pan or on a griddle, Lay the bacon about 2" apart. Pour the batter over each slice of bacon and cook as usual. A slice of bacon in every pancake!

[Mariah-RoseCass]

HI!
saltydan: Thank-you. Is it very good?

[eclecticsynergy]

A traditional Austrian version of crepes- delicious and very easy.

1 cup milk
150 grams flour
2 eggs, beaten

Fry in butter, turning once.
Roll with jam or honey.
Dust with confectioner's sugar if desired.

[dazaga]

HI!
saltydan: Thank-you. Is it very good?

I'd like to try that:-). You can also try crumbling the bacon into your pancakes for more of an 'overall' bacon flavor. Or add pecans, walnuts, and/or blueberries to your regular pancake recipe for a real treat. Yummy!

[Cassie-Jane]

Hi!
I have these pancakes that I have every saturday. I`m bored of this recipe. Any new one?
Makes 17 pancakes
Take all your dry ingerdaints:
3 cups of flour and 2 tsp
2 tsp and 1 1/2 tsp of baking powder
2 tsp of salt
2 tsp and 1/4 tsp of surgar
Then mix these all togther
Then add the "wet" ingerdaints:
2 2/3 cups of milk
2 eggs
1/3 cup and 1 stp of butter
Cook as usal

Here's another,

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Amount Per Serving Calories: 158 | Total Fat: 5.9g | Cholesterol: 41mg

[Clove]

Here is a great tasting pancake, but I do not measure, so we have to wing it.
Make your regular pancake mix, except cut down on the milk and seperate your eggs.
You will want the same consistancy.
Put the yokes in the batter, and beat the egg whites till fluffy (not super stiff)
Then, add about 3/4 to 1 cup of small curd cottage cheese to the batter.
The cottage cheese will make the batter look a little lumpy
Fold in the beaten egg whites.
You will not even know the cottage cheese is there. It actually melts into the pancake.
Fry as usual, turning when it bubbles on the top. Make sure they do not burn.
They will be light and fluffy. Serve with butter and maple syrup.

M-RC,

Take basilrock's recipe and substitute fresh ricotta (drained if necessary) for the cottage cheese.
Subtle difference in ingredients but interesting difference in taste.