Use the older branches as skewers for meat on the bbq. Remove the leaves but leave the top section for garnish. The favour will transfer as they cook.
You can also use them to mop the oil onto your meat. The oil and rosemary favour blend well.
Use the older branches as skewers for meat on the bbq. Remove the leaves but leave the top section for garnish. The favour will transfer as they cook.
You can also use them to mop the oil onto your meat. The oil and rosemary favour blend well.
Try adding a little rosemary and thyme to potato soup - delicious!!
If you do any grilling put some rosemary in the fire and it will flavor whatever you are grilling.
Hi tncooking and welcome!Originally Posted by tncooking
That's a great tip and thank you for bringing that up.
I keep a kitchen herb garden close by the grill and I toss in all sorts of herbs. If you can dip them into water first, they last longer and keep them off to the side so they can smoke. I add chives, oregano, rosemary, sage, marjoram, mint, thyme, basil and even the outer skins from onions and whole garlic cloves or citrus peels. If I'm using a smoker box, I'll toss herbs over the smoking wood chips, too.
--CM
Wow Karen I never thought of that it sounds real easy and pretty!
Cassie~Jane
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