I had this absolutely fantastic dessert a few months back, and I got the basic ingredients from the lady who made it, but I'm missing the details of how much of each. She doesn't speak English well and she makes it by doing, not measuring ... and I'm a fanatical measure-er. Can anyone help?
condensed milk and/or evaporated milk (I think both)
canned thick cream
I think she mixes the milks together, and then does layers, and freezes.