Ingredients:

2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
4 peaches, pitted and sliced thin

Method:
Combine all ingredients in a large pitcher.
If using fresh peaches, taste for sweetness and add more syrup, if needed.
Refrigerate, covered, 2 hours or up to 2 days.
Serve over ice.