Like myself, if you live in Florida, you will appreciate finding this recipe
 I would give it 10 stars - if they had such a rating, because you can not tell any difference between this and the real stuff. I have cooked with this recipe several times, from Christmas dinners to cooking for just two, each time it comes out great.

Serve 2

 1 lb Medium Shrimp, peeled and deveined
 1 Cup Milk
 1 Cup Panko Bread Crumbs
 1/2 Cup Corn Starch
 shredded cabbage (optional)
 scallions (optional)
 1 TBSP/ to taste Dinni's Select Spicy Shrimp Sauce

Procedure:


 Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
 Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
 In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.