1 egg
1 cup vegetable oil
1 pint vinegar
1 teaspoon fresh garlic, minced or 1/2 teaspoon granulated
1 tablespoon poultry seasoning
2 tablespoons salt (or use Good Seasons Italian from packet)
1 teaspoon pepper, freshly ground

This may seem like too much seasoning but remember that its a marinade and most of it is going to be discarded. I like foods spicy so this suits me, but you might want to adjust to your preference.

Beat eggs, add oil and beat again. Add remaining ingredients and beat again. Reserve a few tablespoon for brushing over the chicken when grilling in a small jar in the fridge.

Marinate chicken parts in this mixture in a zipper bag for up to 24 hours before grilling. Just before removing the cooked chicken pieces from the grill, brush the chicken on both sides with the reserved marinade.

This chicken is good served either hot or cold.