We call this recipe "Mark Potatoes" because our friend Mark taught us how to make them right before he passed away.
Peel 8 large potatoes and cut into large dice
peel 1 large onion and cut into large dice
On a large sheet of aluminum foil (spray with cooking oil,we use pam) put the potatoes,onion and 1 whole stick butter. Close the foil up like a packet (so none of the butter leaks out) and place on grill. Grill or bake in oven( I put the packet on a cookie sheet) for 20 minutes. I put the foil packet on a platter to transport to table or counter. Be careful when opening up packet as not to get burnt from the steam.
The potatoes are tender,as is the onion and the butter has melted all over everything! Yummy!


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