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Thread: Cooking in Foil

  1. #21
    Trusted Senior Member
    Join Date
    Jul 2008
    Location
    Spring Hill USA
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    Camping - Cooking in Foil

    Foil Cooking Recipes – 7 different packet contents

    Note: cooking times depends on how hot the coals are. Generally, turn every 5 minutes for about 20-30 minutes, less for fish or pre-cooked items.

    #1. Ham & Sweet Potato
    - 1 slice of pre-cooked ham (this can be fresh or canned)
    - 1 serving canned yams (about 3 pieces)
    - 1 or 2 canned pineapple rings
    - 1 to 2 tablespoons of brown sugar
    - 1/2 tablespoon butter

    #2. Chicken Potato Packets
    - 4 boneless, skinless chicken breast halves
    - 4 medium red potatoes, cut in 1/2–inch cubes
    - 2 cups frozen green peas
    - 1 jar (12 oz.) chicken gravy
    - 1 teaspoon salt
    - ½ teaspoon dried thyme
    - 1/8 teaspoon pepper

    #3. Baby back pork ribs
    - 3 pounds baby back pork ribs
    - 1 tablespoon packed brown sugar
    - 1 tablespoon paprika
    - 2 teaspoons garlic powder
    - 1 ½ teaspoons pepper
    - ½ cup water
    - 1 ½ cups barbecue sauce
    Or just purchase a packet of ready-to-heat Lloyds Barbecue Ribs

    #4. Tuscan Sword Fish
    - 1 can (15 oz.) Great Northern or cannellini beans, rinsed, drained
    - 1 medium tomato, chopped
    - 2 tablespoons prepared pesto, divided
    - 2 swordfish steaks (4 to 6 oz. each)
    - 2 teaspoons lemon juice
    - 1 teaspoon lemon pepper
    - 2 lemon slices

    #5. Shrimp Jambalaya Packets
    - 1 pound peeled and de-veined medium uncooked shrimp
    - 4 cups cooked rice
    - ½ pound smoked sausage, sliced
    - 1 can (14 1/2 oz.) diced tomatoes with garlic and onions
    - 1 medium green bell pepper, chopped
    - 3 to 4 teaspoons dried Cajun seasoning
    - 1 teaspoon hot sauce

    #6 Mexican Pork Packets
    - 4 boneless pork chops, about 1/2–inch thick
    - 1 teaspoon chili powder
    - 1 cup medium chunky salsa
    - 1 can (15 1/4 oz.) whole kernel corn, drained OR 1 package (10 oz.) frozen whole kernel corn
    - ½ cup chopped green bell pepper

    #7 Cranberry Apple Sweet Potatoes
    - 4 medium sweet potatoes, peeled and cut into 1/4–inch slices
    - 2 Granny Smith or Golden Delicious apples, cored, thinly sliced in rings
    - ½ cup dried cranberries
    - 3 tablespoons margarine or butter, melted
    - ½ teaspoon ground cinnamon

    Have fun foil cooking. Remind the kids to open the foil carefully to avoid a burst of hot steam .

    "A journey of 1,000 miles begins with a single step."
    susann

  2. #22
    Fledgling Member
    Join Date
    Jul 2009
    Location
    Los Angeles US
    Posts
    9

    Camping - Cooking in Foil

    Yummy! Thanks for all the great recipes! I haven't been camping for awhile but I would love to try these at home.

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