Italian Vegetable Salad

1 pkg. GOOD SEASONS Italian Dressing Mix
1/4 cup plus 3 Tbsp. water
1/4 cup white vinegar
1/4 cup oil
1 pkg.(9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained
1 small zucchini, cut lengthwise in half, sliced
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup halved cherry tomatoes
2 green onions, diagonally sliced

PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.

COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.

REFRIGERATE at least 2 hours. Stir before serving.
Source: Kraft