looking for Winn Dixies turkey meatloaf recipe

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Tasty Turkey Roll

http://winndixie.shoptocook.com/reci...?recipeid=2467

What you need:

1 lb. ground turkey
1/2 c. soft bread crumbs
1/4 c. tomato juice
1 egg, beaten
2 cloves garlic, minced
1/4 tsp. dried oregano
1/4 tsp. black pepper
1/4 lb. shaved turkey ham
1 c. Mozzarella cheese, grated
vegetable cooking spray
chili sauce, (optional)

What to do:

1. In medium bowl combine turkey, bread crumbs, juice, egg, garlic, oregano and pepper.
2. On rectangular (12-X 16-inch) piece of wax paper, shape turkey mixture into 9-X 12-inch rectangle on wax paper.
3. Place turkey ham slices over top of turkey mixture and sprinkle cheese over turkey ham. Roll turkey, jellyroll- style, using wax paper to help roll. Lightly press ends of roll to seal. Place turkey roll seam side down on (13-X 9-X 1-inch) baking sheet, lightly coated with nonstick vegetable cooking spray.
4. Bake in 350°F. oven 1 hour or until center of turkey roll reaches 160°F. on meat thermometer and is no longer pink.
5. To serve, drizzle 2 Tbsp. chili sauce over top of roll, if desired, and cut into 12 equal pieces

Wine pairings:
Beaujolais, Pinot Noir, Gewürztraminer

Nutritional information:
Calories: 212; Total Fat: 12g; Cholesterol: 117mg; Total Carbs: 3g; Protein: 22g; Sodium: 396mg;

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Turkey Spinach Loaf

http://winndixie.shoptocook.com/reci...?recipeid=2464

What you need:


1 lb. ground turkey
10 oz. spinach, thawed and well drained
1/2 c. seasoned bread crumbs
1/3 c. chopped sweet onion
5 Tbsp. Dijon-style mustard, divided (4 to 1)
1/2 c. grated Mozzerella cheese (substitute low fat to reduce total calories)
1 jar (2 oz.) chopped pimiento, drained

What to do:

1. In medium bowl combine ground turkey, spinach, bread crumbs, onion and 4 Tbsp. mustard.
2. In (9-inch diameter) pie plate, sprayed with vegetable oil, shape mixture into loaf approximately 6 x 4 inches. Bake at 350°F for 50 to 55 min. or until food thermometer, inserted in center of loaf, registers 160°F and juices run clear; remove from oven.
3. Spread remaining 1 Tbsp. mustard over top of loaf and top with cheese. Sprinkle on pimentos. Return to oven and bake an additional 4 to 5 min. or until cheese is melted and the internal temperature registers 165°F. Allow to rest for about 5 min. before slicing.

Nutritional information does not include suggested side dishes.

Wine pairings:
Cabernet-Shiraz, Cabernet-Merlot, Merlot

Nutritional information:
Calories: 201; Total Fat: 8g; Cholesterol: 63mg; Total Carbs: 10g; Protein: 18g; Sodium: 708mg;