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Forum: Kitchen Tips

Kitchen Time and Work Savers

  1. New Topic!

    Share Tips and Cooking Techniques that help make the time spent in your kitchen go by more quickly!

    Started by Admin‎, 2000-01-25
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 34,777
    2016-11-28 Go to last post
  2. Tip - Tips for easy juicing

    Hi all, I would like to share some tips for easy juicing. Including juices in your diet has a lot of benefits and this is the only way to absorb all...

    Started by cookinglovers‎, 2016-06-16
    • Replies: 2
    • Views: 1,488
    2016-11-24 Go to last post
  3. Question - strawberries

    I have heard that you can rinse fresh strawberries in vinegar to prevent mold. Any thoughts?

    Started by sherf‎, 2013-03-30
    • Replies: 7
    • Views: 3,235
    2016-11-11 Go to last post
  4. rye berries

    Anyone experienced in using rye berries? We have some growing on our farm. I`m hoping to experiment before we harvest our own. I find rye is very...

    Started by judykerr‎, 2015-02-25
    • Replies: 0
    • Views: 1,970
    2015-02-25 Go to last post
  5. Food Photography

    Is there a place in this forum for culinary/food photography? I am a wedding photographer, but have been asked to do some culinary photography and...

    Started by PABST PHOTO‎, 2014-09-08
    food photography
    • Replies: 1
    • Views: 1,794
    2014-09-08 Go to last post
  6. Question - Freezing Cucumber Salad

    Can sweet and sour cucumber salad be frozen for later use? How long can it be stored in the refrigerator witout going bad?

    Started by Jeanne132‎, 2013-08-22
    • Replies: 4
    • Views: 3,406
    2014-05-13 Go to last post
  7. No oven thermometer?

    Found this article, haven't tested it yet but thought it was interesting. ...

    Started by KarenB‎, 2013-03-19
    • Replies: 6
    • Views: 3,142
    2014-01-14 Go to last post
  8. Tip - Keeping the lid on

    Cooking dry beans? Use a wooden clothespin (plastic pins will melt) clipped to the pot thereby keeping the lid from constantly closing on the pot.

    Started by flashfolds‎, 2013-10-16
    • Replies: 1
    • Views: 1,874
    2013-10-16 Go to last post
  9. Beating the Bugs in Rice and Stuff

    :p There were bugs in our rice. Little ones. But we had a LOT of rice. What to do? Google! Amazingly, 98% of the hits advised THROWING THE RICE...

    Started by Rozzer‎, 2011-09-30
    2 Pages
    1 2
    • Replies: 12
    • Views: 6,345
    2013-03-06 Go to last post
  10. Lightbulb What to do with Salty Gravy?

    The other day, I had a rotisseried chicken breast, stuffing, gravy, scalloped potatoes and mixed veggies for dinner. But when I made the gravy, I...

    Started by Big Daddy's House‎, 2012-12-19
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 10,049
    2013-01-14 Go to last post
  11. home made icing sugar.

    Just found this on the net and thought I'd share it with you. I always like to find out things that can be made and easy. I'm cheap and the nearest...

    Started by KarenB‎, 2012-12-17
    • Replies: 3
    • Views: 2,113
    2012-12-19 Go to last post
  12. Is your freezer always so overcrowded with old food?

    Is your freezer always overpacked and crowded with old stuff that you planed to use, but you never did? Does stuff aways fall out of it when you open...

    Started by Big Daddy's House‎, 2012-11-08
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 13,167
    2012-12-13 Go to last post
  13. Cleaning your garbage disposer

    Garbage disposal cleaner: Garbage disposals may be kept clean and odor free with vinegar cubes. Vinegar cubes are made by filling an ice tray...

    Started by KarenB‎, 2011-08-01
    • Replies: 6
    • Views: 4,204
    2012-12-11 Go to last post
  14. Ceramic top stoves, cast iron

    It says I can't use my cast iron on the stove top. I'm thinking just if I move the pot/pan it will scratch. Anyone use their cast iron on the top...

    Started by KarenB‎, 2012-09-22
    • Replies: 5
    • Views: 3,386
    2012-12-08 Go to last post
  15. Simpler soup method

    When making soup that contains carrots, I simply put them in whole and cut them up when finished cooking. Much faster and easier then chasing a...

    Started by K. Slink‎, 2010-11-19
    • Replies: 7
    • Views: 5,181
    2012-12-08 Go to last post
  16. Summer kitchen

    I know what they were in the olden days, often a seperate building. Do they even build them into modern homes now? Sleeping porches are a thing of...

    Started by norsen‎, 2012-11-17
    • Replies: 4
    • Views: 2,431
    2012-11-28 Go to last post
  17. Handwashing Dishes

    I add a shot of ammonia to the dishwater as I fill the sink. It evaporates grease and glasses come out sparkling clear, no water spots ever.:)

    Started by K. Slink‎, 2010-11-16
    2 Pages
    1 2
    • Replies: 11
    • Views: 8,285
    2012-11-08 Go to last post
  18. substitute for shortening

    Can I sub a stick of butter for a half cup of shortening?

    Started by PattyMurray‎, 2012-04-06
    • Replies: 4
    • Views: 3,383
    2012-08-11 Go to last post
  19. How to Keep Bacon from Curling

    I read an article the other day on how to keep your bacon from curling up at the ends and it works very well. Just place your bacon in the pan...

    Started by Mrmatz‎, 2011-05-27
    2 Pages
    1 2
    • Replies: 13
    • Views: 18,355
    2012-03-20 Go to last post
  20. Question When should you discard dairy products that you suspect might have goon bad?

    Do any of you know how long to keep dairy products? I think that we've ALL done this. I have. But how many of you have sniffed a jug of milk and...

    Started by Big Daddy's House‎, 2012-02-24
    • Replies: 6
    • Views: 3,926
    2012-03-12 Go to last post

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