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Forum: Kitchen Tips

Kitchen Time and Work Savers

  1. Food Photography

    Is there a place in this forum for culinary/food photography? I am a wedding photographer, but have been asked to do some culinary photography and...

    Started by PABST PHOTO‎, 2014-09-08
    food photography
    • Replies: 1
    • Views: 155
    2014-09-09 Go to last post
  2. Question - Freezing Cucumber Salad

    Can sweet and sour cucumber salad be frozen for later use? How long can it be stored in the refrigerator witout going bad?

    Started by Jeanne132‎, 2013-08-22
    • Replies: 4
    • Views: 1,246
    2014-05-13 Go to last post
  3. No oven thermometer?

    Found this article, haven't tested it yet but thought it was interesting. ...

    Started by KarenB‎, 2013-03-19
    • Replies: 6
    • Views: 1,156
    2014-01-14 Go to last post
  4. Tip - Keeping the lid on

    Cooking dry beans? Use a wooden clothespin (plastic pins will melt) clipped to the pot thereby keeping the lid from constantly closing on the pot.

    Started by flashfolds‎, 2013-10-16
    • Replies: 1
    • Views: 509
    2013-10-16 Go to last post
  5. Question - strawberries

    I have heard that you can rinse fresh strawberries in vinegar to prevent mold. Any thoughts?

    Started by sherf‎, 2013-03-30
    • Replies: 5
    • Views: 807
    2013-05-10 Go to last post
  6. Beating the Bugs in Rice and Stuff

    :p There were bugs in our rice. Little ones. But we had a LOT of rice. What to do? Google! Amazingly, 98% of the hits advised THROWING THE RICE...

    Started by Rozzer‎, 2011-09-30
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,278
    2013-03-06 Go to last post
  7. Lightbulb What to do with Salty Gravy?

    The other day, I had a rotisseried chicken breast, stuffing, gravy, scalloped potatoes and mixed veggies for dinner. But when I made the gravy, I...

    Started by Big Daddy's House‎, 2012-12-19
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,608
    2013-01-14 Go to last post
  8. home made icing sugar.

    Just found this on the net and thought I'd share it with you. I always like to find out things that can be made and easy. I'm cheap and the nearest...

    Started by KarenB‎, 2012-12-17
    • Replies: 3
    • Views: 635
    2012-12-19 Go to last post
  9. Is your freezer always so overcrowded with old food?

    Is your freezer always overpacked and crowded with old stuff that you planed to use, but you never did? Does stuff aways fall out of it when you open...

    Started by Big Daddy's House‎, 2012-11-08
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 4,794
    2012-12-13 Go to last post
  10. Cleaning your garbage disposer

    Garbage disposal cleaner: Garbage disposals may be kept clean and odor free with vinegar cubes. Vinegar cubes are made by filling an ice tray...

    Started by KarenB‎, 2011-08-01
    • Replies: 6
    • Views: 2,143
    2012-12-11 Go to last post
  11. Ceramic top stoves, cast iron

    It says I can't use my cast iron on the stove top. I'm thinking just if I move the pot/pan it will scratch. Anyone use their cast iron on the top...

    Started by KarenB‎, 2012-09-22
    • Replies: 5
    • Views: 1,267
    2012-12-09 Go to last post
  12. Simpler soup method

    When making soup that contains carrots, I simply put them in whole and cut them up when finished cooking. Much faster and easier then chasing a...

    Started by K. Slink‎, 2010-11-19
    • Replies: 7
    • Views: 2,524
    2012-12-09 Go to last post
  13. Summer kitchen

    I know what they were in the olden days, often a seperate building. Do they even build them into modern homes now? Sleeping porches are a thing of...

    Started by norsen‎, 2012-11-17
    • Replies: 4
    • Views: 782
    2012-11-28 Go to last post
  14. Handwashing Dishes

    I add a shot of ammonia to the dishwater as I fill the sink. It evaporates grease and glasses come out sparkling clear, no water spots ever.:)

    Started by K. Slink‎, 2010-11-16
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,426
    2012-11-08 Go to last post
  15. substitute for shortening

    Can I sub a stick of butter for a half cup of shortening?

    Started by PattyMurray‎, 2012-04-06
    • Replies: 4
    • Views: 1,558
    2012-08-11 Go to last post
  16. How to Keep Bacon from Curling

    I read an article the other day on how to keep your bacon from curling up at the ends and it works very well. Just place your bacon in the pan...

    Started by Mrmatz‎, 2011-05-27
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,795
    2012-03-20 Go to last post
  17. Question When should you discard dairy products that you suspect might have goon bad?

    Do any of you know how long to keep dairy products? I think that we've ALL done this. I have. But how many of you have sniffed a jug of milk and...

    Started by Big Daddy's House‎, 2012-02-24
    • Replies: 6
    • Views: 1,562
    2012-03-12 Go to last post
  18. New Topic!

    Share Tips and Cooking Techniques that help make the time spent in your kitchen go by more quickly!

    Started by Admin‎, 2000-01-25
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 24,707
    2012-02-13 Go to last post
  19. cooking tips

    Is there away to keep pepperoni from sticking when you make pasta salads

    Started by AEVE29‎, 2012-02-06
    • Replies: 3
    • Views: 1,046
    2012-02-12 Go to last post
  20. Cheese And Dairy Tips

    from my Kitchen Tips file, culled from various sources over the years Spray your cheese grater with oil first for easy cleaning. Cheese is...

    Started by eclecticsynergy‎, 2011-02-21
    • Replies: 5
    • Views: 1,786
    2012-01-25 Go to last post

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