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Threads 1 to 18 of 18

Forum: Kitchen Tips

Kitchen Time and Work Savers

  1. substitute for shortening

    Can I sub a stick of butter for a half cup of shortening?

    Started by PattyMurray‎, 2012-04-06
    • Replies: 3
    • Views: 214
    2012-04-13 Go to last post
  2. How to Keep Bacon from Curling

    I read an article the other day on how to keep your bacon from curling up at the ends and it works very well. Just place your bacon in the pan...

    Started by Mrmatz‎, 2011-05-27
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,918
    2012-03-20 Go to last post
  3. Question When should you discard dairy products that you suspect might have goon bad?

    Do any of you know how long to keep dairy products? I think that we've ALL done this. I have. But how many of you have sniffed a jug of milk and...

    Started by Big Daddy's House‎, 2012-02-24
    • Replies: 6
    • Views: 245
    2012-03-12 Go to last post
  4. New Topic!

    Share Tips and Cooking Techniques that help make the time spent in your kitchen go by more quickly!

    Started by Admin‎, 2000-01-25
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 20,892
    2012-02-13 Go to last post
  5. cooking tips

    Is there away to keep pepperoni from sticking when you make pasta salads

    Started by AEVE29‎, 2012-02-06
    • Replies: 3
    • Views: 225
    2012-02-12 Go to last post
  6. Cheese And Dairy Tips

    from my Kitchen Tips file, culled from various sources over the years Spray your cheese grater with oil first for easy cleaning. Cheese is...

    Started by eclecticsynergy‎, 2011-02-21
    • Replies: 5
    • Views: 716
    2012-01-25 Go to last post
  7. Handwashing Dishes

    I add a shot of ammonia to the dishwater as I fill the sink. It evaporates grease and glasses come out sparkling clear, no water spots ever.:)

    Started by K. Slink‎, 2010-11-16
    • Replies: 8
    • Views: 1,977
    2011-12-26 Go to last post
  8. Preserving Fruit Juices

    I just hate it when you have a recipe that calls for a small amount of fruit juice. I made a sweet and sour dipping sauce yesterday that called for...

    Started by KarenB‎, 2011-02-19
    • Replies: 1
    • Views: 618
    2011-12-26 Go to last post
  9. Oven and Microwave Cleaning

    Simple tip before attempting either one of these jobs-put a small saucer of ammonia in overnight, or longer if you can manage it. The fumes soften...

    Started by K. Slink‎, 2011-05-06
    • Replies: 1
    • Views: 654
    2011-12-26 Go to last post
  10. Cleaning your garbage disposer

    Garbage disposal cleaner: Garbage disposals may be kept clean and odor free with vinegar cubes. Vinegar cubes are made by filling an ice tray...

    Started by KarenB‎, 2011-08-01
    • Replies: 3
    • Views: 899
    2011-12-26 Go to last post
  11. Beating the Bugs in Rice and Stuff

    :p There were bugs in our rice. Little ones. But we had a LOT of rice. What to do? Google! Amazingly, 98% of the hits advised THROWING THE RICE...

    Started by Rozzer‎, 2011-09-30
    2 Pages
    1 2
    • Replies: 10
    • Views: 934
    2011-12-06 Go to last post
  12. Cleaning Pans

    How do I clean the burned oil/grease/shortening off of my pans that are getting dark brown colouring off? If I use oven cleaner it marks the aluminum...

    Started by KarenB‎, 2010-11-18
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,176
    2011-11-21 Go to last post
  13. Plastic knives.....

    are great for young children to use in the kitchen when they are helping out. Sharp enough to cut through softer foods without the worry and danger...

    Started by K. Slink‎, 2011-07-22
    • Replies: 3
    • Views: 946
    2011-07-27 Go to last post
  14. Spice And Herb Tips

    from my Kitchen Tips file, culled from various sources over the years Exhale into herb bags to fill them with COČ, then seal; this retards...

    Started by eclecticsynergy‎, 2011-02-27
    • Replies: 3
    • Views: 961
    2011-03-08 Go to last post
  15. Cutting Onions

    This makes it faster because you can see straight when your eye aren't watering! : ) When you are doing anything with raw onions, first, as soon...

    Started by Kateri-Marie‎, 2010-11-09
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,377
    2011-02-27 Go to last post
  16. cleaning Corelle

    My Corelle dishes have stains on the edge. It looks like tiny tomato spots that I can't get off. Any product or ideas to clean these? I've checked...

    Started by KarenB‎, 2011-02-21
    • Replies: 8
    • Views: 1,362
    2011-02-22 Go to last post
  17. Steam cleaning

    Before I start doing it, I thought I'd ask if anyone has had good luck steam cleaning glass oven doors, both regular and microwave?

    Started by K. Slink‎, 2010-11-28
    • Replies: 2
    • Views: 826
    2010-12-11 Go to last post
  18. Simpler soup method

    When making soup that contains carrots, I simply put them in whole and cut them up when finished cooking. Much faster and easier then chasing a...

    Started by K. Slink‎, 2010-11-19
    • Replies: 5
    • Views: 1,199
    2010-12-09 Go to last post

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