I've cooked for a long time. It was usually done by what "looked right" or "smelled right". But it's only the last few years that I've really had to...
Unless posted "self rising", I always use plain flour in my recipes. My sister-in-law does different than I, she uses self-rising instead.
Alot of recipes refer to sticks of butter. How much is a stick?
I found a recipe for Angel Food jello Cake and it sounded so good.
When I went to make it, the directions stated: 3 pkgs frozen strawberries
How much graham crackers crumbs to equal 1 graham cracker?
Recipe calls for 2 cans apple pie filling. What size cans are we dealing with?
I have just run off a recipe for Carrot and celery soup It lists 1c of milk and water how much is this is Imperial measure eg pints
Hi. This is my first post so hopefully it isn't too redundant to other postings. Many cookbooks about baking say that measuring using a scale to...
How much is a stick of butter?
Would love some help with a US measurement. I live in Sydney Australia and wish to cook a couple of recipes from this website for an American...
could i use a 1/4 teaspoon 3 times for it to equal 3/4
I just found this website and I have a question about measurements. I was looking at the GOOD SEASONS ITALIAN DRESSING CLONE and in there they...
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