Forum: Cooking Eggs

What is the best method for poaching for benedict? I have swirled the water used vinegar but I cannot achieve the perfect poached egg....(say that...

I'm kind of taken aback that deviled eggs haven't been placed in a prominent position here in the egg forum. No one seems to have raised the issue. ...

have been cooking for 35 years.............all of a sudden when boiling eggs for summer salads..........thin skin line sticks to shell and i lose...

The best scrambled eggs I ever had were in a French hotel in 1967. I hadn't been able to sleep at all and I got hungry when the sun was just coming...

I have a question about french tosat. The main problem with most french toasts are not that they are not crispy on the outside, but that they...

I have heard that either Baking Powder of Cream of Tarter helps make omelettes fluffy and puff up. If this is true, how much would you use for a 2...

My Friend makes this omelette with cheese in the middle of eggs. It is really good but I could not find the recipe in any of my cook books! Does...

Does anyone know how to prevent boiled eggs from getting the greenish tint around the yolk? I am making deviled eggs for church and wondered why...

I undercooked Hard Boil eggs and would like the proper way to cook eggs so the inside is totally cooked and the yellow part is not partly cooked. I...