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Threads 1 to 13 of 13

Forum: Cooking Eggs

The Many Nuances of Cooking Eggs

  1. scrambled hard boiled eggs...what?

    So I'm easily amused. Can't even tell you what I was searching for when I ran into this, but I'm just going to have to try it. (I need to get a life)...

    Started by KarenB‎, 2014-06-13
    • Replies: 1
    • Views: 153
    2014-06-16 Go to last post
  2. Adding plain brine to pickled eggs

    I made pickle eggs and when I removed the first one to eat there was not enough brine to cover the remaining eggs. Is there a good plain brine that...

    Started by terezailove‎, 2014-03-10
    pickled eggs
    • Replies: 2
    • Views: 318
    2014-03-19 Go to last post
  3. Lost Baked Omelet Recipe

    Once upon a time, in a different lifetime, I came across an unusual baked omelet recipe and for the life of me can not find it in my files or on the...

    Started by Rooscow‎, 2013-02-24
    baked, cream cheese, omelet, whipped egg whites
    • Replies: 0
    • Views: 623
    2013-02-24 Go to last post
  4. Hard Boiled eggs Help

    I undercooked Hard Boil eggs and would like the proper way to cook eggs so the inside is totally cooked and the yellow part is not partly cooked. I...

    Started by cowdrey‎, 2008-12-03
    • Replies: 2
    • Views: 1,393
    2013-01-27 Go to last post
  5. Hard Boiled Egg Problems

    My husband loves deviled eggs, but I have two problems when making them. First, the eggs rarely peel cleanly - there are torn places that...

    Started by Mother Dragon‎, 2005-07-02
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 12,451
    2012-11-11 Go to last post
  6. Smile The Best Scrambled Eggs?

    The best scrambled eggs I ever had were in a French hotel in 1967. I hadn't been able to sleep at all and I got hungry when the sun was just coming...

    Started by Rozzer‎, 2011-06-14
    bacon, breakfast, eggs, scrambled
    • Replies: 6
    • Views: 1,980
    2012-09-10 Go to last post
  7. Fluffy Omelette

    I have heard that either Baking Powder of Cream of Tarter helps make omelettes fluffy and puff up. If this is true, how much would you use for a 2...

    Started by karmina‎, 2009-06-03
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,127
    2012-08-09 Go to last post
  8. poached

    What is the best method for poaching for benedict? I have swirled the water used vinegar but I cannot achieve the perfect poached egg....(say that...

    Started by Kookie‎, 2012-01-23
    • Replies: 8
    • Views: 1,635
    2012-07-19 Go to last post
  9. Thumbs up A Zillion Deviled Eggs Right Here

    I'm kind of taken aback that deviled eggs haven't been placed in a prominent position here in the egg forum. No one seems to have raised the issue. ...

    Started by Rozzer‎, 2011-06-21
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 6,363
    2012-01-09 Go to last post
  10. Unhappy Boiled eggs

    have been cooking for 35 years.............all of a sudden when boiling eggs for summer salads..........thin skin line sticks to shell and i lose...

    Started by kwilliams‎, 2009-07-25
    • Replies: 7
    • Views: 2,432
    2011-06-24 Go to last post
  11. Dealing with egg custard in french toast. With a microwave to finish.

    I have a question about french tosat. The main problem with most french toasts are not that they are not crispy on the outside, but that they...

    Started by CRCasey‎, 2011-01-05
    breakfast, french toast, microwave
    • Replies: 5
    • Views: 3,088
    2011-01-14 Go to last post
  12. Cheese Omelette

    My Friend makes this omelette with cheese in the middle of eggs. It is really good but I could not find the recipe in any of my cook books! Does...

    Started by Cassie-Jane‎, 2010-10-11
    • Replies: 4
    • Views: 2,412
    2010-10-20 Go to last post
  13. Boiling eggs

    Does anyone know how to prevent boiled eggs from getting the greenish tint around the yolk? I am making deviled eggs for church and wondered why...

    Started by SL71478‎, 2010-09-03
    • Replies: 4
    • Views: 1,838
    2010-09-13 Go to last post

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