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Forum: Jelly and Jam Making

Discussion about making jellies and jams

  1. Question - Real Rhubarb Jam

    I am about to make Rhubarb Jam using gelatine and the instructions indicate to refrigerate after cooking. Does this jam require continual...

    Started by Wendell‎, 1 Week Ago
    • Replies: 0
    • Views: 45
    1 Week Ago Go to last post
  2. Mango jam recipe

    Hello everyone, came someone share the recipe for mango jam? I had one with me but lost it. If you have and tried and tested one, please share it...

    Started by SeggetC‎, 2017-06-30
    • Replies: 1
    • Views: 282
    2017-06-30 Go to last post
  3. Question - pepper jelly

    i Made the pepper jelly recipe and the peppers floated tp the top. What did I do wrong? what can I do now?

    Started by belladonna‎, 2015-08-14
    • Replies: 1
    • Views: 3,549
    2017-01-30 Go to last post
  4. Smile Hachiya Persimmon Jam recipes anyone?

    Hi everyone Does anyone have any experience of making jam with the Hachiya Persimmon (the acorn shape one) please? It is the astringent one which...

    Started by marmylade‎, 2017-01-10
    • Replies: 0
    • Views: 2,429
    2017-01-10 Go to last post
  5. Q: white whine jelly

    A while back I bought a bottle of port for a dessert cake recipe. I had about half a bottle left, and I made a jelly with the 2 cups port, 3 cups...

    Started by Scott_R‎, 2016-08-19
    • Replies: 0
    • Views: 3,539
    2016-08-19 Go to last post
  6. Question - is my jam ruined?

    my husband decided to cut the sugar down in a recipe (1.5 cups for a double batch), and we didn't know (first time making jam ever) that liquid and...

    Started by ghoulie12‎, 2016-07-28
    • Replies: 0
    • Views: 1,968
    2016-07-28 Go to last post
  7. Question - Syrup over cooked

    Syrup for fig preserves cooked to hard. Is there any way to recook the syrup with figs in it?

    Started by saltyintx‎, 2016-07-12
    • Replies: 0
    • Views: 1,987
    2016-07-12 Go to last post
  8. Science Question For Pectin

    So I am starting a business and want to buy pectin in bulk. The vendor I use has high methoxyl pectin and low methoxyl pectin. I was wondering which...

    Started by kylyt0‎, 2016-03-06
    canning, jam, jelly making, methoxyl, pectin
    • Replies: 0
    • Views: 2,306
    2016-03-06 Go to last post
  9. Question - Induction Burner

    My old electric stove has too problems. 1. I can't seem to get jam to the right boiling point, it is either all or nothing. Crazy boil or...

    Started by kirkdickinson‎, 2015-08-11
    • Replies: 0
    • Views: 2,137
    2015-08-11 Go to last post
  10. Question - Automatic Jam Stirrer

    I really enjoy making jam, but am getting tired of stirring. I found the Ball FreshTech machine and it looks like a nice machine, but it only has a 4...

    Started by kirkdickinson‎, 2015-08-10
    • Replies: 2
    • Views: 2,665
    2015-08-11 Go to last post
  11. Question - One piece and two piece lids

    Good morning everyone! I have been canning jams and jellies for several years now but I have always used the standard and old reliable two piece...

    Started by JJams‎, 2014-04-06
    • Replies: 7
    • Views: 4,695
    2014-11-11 Go to last post
  12. Question Question - Tinned Tomatoes in Tomato Preserves

    Is it possible to use tinned tomatoes in tomato preserves? My grandmother made tomato preserves but she always used fresh "fruit". I'm just...

    Started by Britswife8‎, 2013-09-27
    • Replies: 5
    • Views: 3,497
    2013-10-01 Go to last post
  13. Unhappy Question - Time limit for remaking jelly that didn't set

    I made grape jelly from my own grapes this past July. It didn't set and I'm sure I mis measured somewhere. I have made jelly before so this wasn't...

    Started by SharonC1951‎, 2012-10-29
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,291
    2013-01-02 Go to last post
  14. Question Question - honeydew ginger jam

    I was wondering if I can substitute sugar for the honey in this recipe?

    Started by wanda kay‎, 2012-10-06
    • Replies: 0
    • Views: 2,829
    2012-10-06 Go to last post
  15. Prune Jam

    So, on Saturday, I made the Fresh Prune Jam recipe found on cook.com and followed the directions to a "T" but, when my father opened it on Sunday (it...

    Started by hansmom3‎, 2012-06-19
    • Replies: 7
    • Views: 4,991
    2012-07-18 Go to last post
  16. Question - How much?

    My father love prunes and I am considering making him the prune jam recipe as seen in the cooks.com website. If I follow the directions as they...

    Started by hansmom3‎, 2012-06-11
    • Replies: 4
    • Views: 3,965
    2012-06-13 Go to last post
  17. SpicedTomato Jam

    I'm hoping to have a lot of home grown tomatoes this year, the plants in my sunroom are doing great. I don't want to make salsa as someone else does...

    Started by linda joneli‎, 2012-05-03
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,443
    2012-06-06 Go to last post
  18. Unhappy Question - Crab apple won't set

    Is there any way to redo the jelly syrup that won't set. I've used the recipe one part sugar to one part strained crabapple juice for years. Anybody...

    Started by alaskadinger‎, 2010-09-10
    • Replies: 7
    • Views: 12,314
    2012-03-23 Go to last post
  19. Cool Question - Canning techniques

    I had a former neighbor tell me that you can re-use jars from products as long as they have glue left inside the cap, and that the heat from the...

    Started by Kookie‎, 2012-01-13
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 18,281
    2012-02-04 Go to last post
  20. Jalapeno Jelly without sugar added?

    I would like to make some very stout jalapeno jelly, and I would like to use apple juice and wine. Has anyone ever made anything like this? I would...

    Started by aksthompson‎, 2010-07-29
    • Replies: 6
    • Views: 8,373
    2012-01-30 Go to last post

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