+ Post New Thread
Page 1 of 2 1 2 LastLast
Threads 1 to 20 of 23

Forum: Jelly and Jam Making

Discussion about making jellies and jams

  1. Question - pepper jelly

    i Made the pepper jelly recipe and the peppers floated tp the top. What did I do wrong? what can I do now?

    Started by belladonna‎, 2 Weeks Ago
    • Replies: 0
    • Views: 60
    2 Weeks Ago Go to last post
  2. Question - Induction Burner

    My old electric stove has too problems. 1. I can't seem to get jam to the right boiling point, it is either all or nothing. Crazy boil or...

    Started by kirkdickinson‎, 2 Weeks Ago
    • Replies: 0
    • Views: 55
    2 Weeks Ago Go to last post
  3. Question - Automatic Jam Stirrer

    I really enjoy making jam, but am getting tired of stirring. I found the Ball FreshTech machine and it looks like a nice machine, but it only has a 4...

    Started by kirkdickinson‎, 2 Weeks Ago
    • Replies: 2
    • Views: 85
    2 Weeks Ago Go to last post
  4. Question - One piece and two piece lids

    Good morning everyone! I have been canning jams and jellies for several years now but I have always used the standard and old reliable two piece...

    Started by JJams‎, 2014-04-06
    • Replies: 7
    • Views: 1,154
    2014-11-11 Go to last post
  5. Question Question - Tinned Tomatoes in Tomato Preserves

    Is it possible to use tinned tomatoes in tomato preserves? My grandmother made tomato preserves but she always used fresh "fruit". I'm just...

    Started by Britswife8‎, 2013-09-27
    • Replies: 5
    • Views: 915
    2013-10-01 Go to last post
  6. Unhappy Question - Time limit for remaking jelly that didn't set

    I made grape jelly from my own grapes this past July. It didn't set and I'm sure I mis measured somewhere. I have made jelly before so this wasn't...

    Started by SharonC1951‎, 2012-10-29
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,614
    2013-01-02 Go to last post
  7. Question Question - honeydew ginger jam

    I was wondering if I can substitute sugar for the honey in this recipe?

    Started by wanda kay‎, 2012-10-06
    • Replies: 0
    • Views: 631
    2012-10-06 Go to last post
  8. Prune Jam

    So, on Saturday, I made the Fresh Prune Jam recipe found on cook.com and followed the directions to a "T" but, when my father opened it on Sunday (it...

    Started by hansmom3‎, 2012-06-19
    • Replies: 7
    • Views: 1,506
    2012-07-18 Go to last post
  9. Question - How much?

    My father love prunes and I am considering making him the prune jam recipe as seen in the cooks.com website. If I follow the directions as they...

    Started by hansmom3‎, 2012-06-11
    • Replies: 4
    • Views: 1,514
    2012-06-13 Go to last post
  10. SpicedTomato Jam

    I'm hoping to have a lot of home grown tomatoes this year, the plants in my sunroom are doing great. I don't want to make salsa as someone else does...

    Started by linda joneli‎, 2012-05-03
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,485
    2012-06-06 Go to last post
  11. Unhappy Question - Crab apple won't set

    Is there any way to redo the jelly syrup that won't set. I've used the recipe one part sugar to one part strained crabapple juice for years. Anybody...

    Started by alaskadinger‎, 2010-09-10
    • Replies: 7
    • Views: 5,741
    2012-03-23 Go to last post
  12. Cool Question - Canning techniques

    I had a former neighbor tell me that you can re-use jars from products as long as they have glue left inside the cap, and that the heat from the...

    Started by Kookie‎, 2012-01-13
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 6,422
    2012-02-04 Go to last post
  13. Jalapeno Jelly without sugar added?

    I would like to make some very stout jalapeno jelly, and I would like to use apple juice and wine. Has anyone ever made anything like this? I would...

    Started by aksthompson‎, 2010-07-29
    • Replies: 6
    • Views: 4,394
    2012-01-30 Go to last post
  14. tomato marmalade

    Does anyone know if after ladling the marmalade into the jars, a hot water bath is needed? The recipe doesn't specify. Thank you.

    Started by tomdunnock‎, 2011-09-11
    • Replies: 1
    • Views: 1,061
    2011-09-12 Go to last post
  15. Plum Jam after using a champion juicer

    Hi Folks I hope someone can help me with an easy jelly recipe for plum jam after juicing it with a champion juicer I ended up with a gallon of juice....

    Started by kbjuan‎, 2011-09-04
    • Replies: 0
    • Views: 1,029
    2011-09-04 Go to last post
  16. Using pectin

    If a recipe calls for liquid pectin, can you use powder pectin instead? And are there any changes made in recipe? Thank you.

    Started by ShariJ‎, 2011-08-06
    • Replies: 1
    • Views: 1,274
    2011-08-06 Go to last post
  17. freezerjam

    made a batch of sugar free strawberry jam. this is my first time, how long does it take for jelly to set?

    Started by penelope6‎, 2011-06-25
    • Replies: 3
    • Views: 1,356
    2011-06-26 Go to last post
  18. Roselle Jelly

    I need a recipe for roselle jelly using Sure-Jell.

    Started by Sarahsally‎, 2009-10-14
    • Replies: 2
    • Views: 2,225
    2011-06-16 Go to last post
  19. No cook Jam?

    My neighbor told me that I could make the jam according to the directions on the pectin package - not the freezer jam directions but the directions...

    Started by superbiller‎, 2009-09-14
    • Replies: 4
    • Views: 3,178
    2010-11-18 Go to last post
  20. Question - Apple Butter

    I thought this would be the area for Apple Butter questions. I used a recipe from and old farm cook book that called for "sweet vinegar" for the...

    Started by jennny‎, 2010-10-26
    • Replies: 1
    • Views: 1,792
    2010-10-30 Go to last post

+ Post New Thread

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 10 replies or 150 views
Hot thread with unread posts
More than 10 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts