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Threads 1 to 20 of 20

Forum: Jelly and Jam Making

Discussion about making jellies and jams

  1. Question - One piece and two piece lids

    Good morning everyone! I have been canning jams and jellies for several years now but I have always used the standard and old reliable two piece...

    Started by JJams‎, 2014-04-06
    • Replies: 5
    • Views: 392
    2014-04-07 Go to last post
  2. Question Question - Tinned Tomatoes in Tomato Preserves

    Is it possible to use tinned tomatoes in tomato preserves? My grandmother made tomato preserves but she always used fresh "fruit". I'm just...

    Started by Britswife8‎, 2013-09-27
    • Replies: 5
    • Views: 498
    2013-10-01 Go to last post
  3. Unhappy Question - Time limit for remaking jelly that didn't set

    I made grape jelly from my own grapes this past July. It didn't set and I'm sure I mis measured somewhere. I have made jelly before so this wasn't...

    Started by SharonC1951‎, 2012-10-29
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,688
    2013-01-02 Go to last post
  4. Question Question - honeydew ginger jam

    I was wondering if I can substitute sugar for the honey in this recipe?

    Started by wanda kay‎, 2012-10-06
    • Replies: 0
    • Views: 452
    2012-10-06 Go to last post
  5. Prune Jam

    So, on Saturday, I made the Fresh Prune Jam recipe found on cook.com and followed the directions to a "T" but, when my father opened it on Sunday (it...

    Started by hansmom3‎, 2012-06-19
    • Replies: 7
    • Views: 855
    2012-07-18 Go to last post
  6. Question - How much?

    My father love prunes and I am considering making him the prune jam recipe as seen in the cooks.com website. If I follow the directions as they...

    Started by hansmom3‎, 2012-06-11
    • Replies: 4
    • Views: 962
    2012-06-13 Go to last post
  7. SpicedTomato Jam

    I'm hoping to have a lot of home grown tomatoes this year, the plants in my sunroom are doing great. I don't want to make salsa as someone else does...

    Started by linda joneli‎, 2012-05-03
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,378
    2012-06-06 Go to last post
  8. Unhappy Question - Crab apple won't set

    Is there any way to redo the jelly syrup that won't set. I've used the recipe one part sugar to one part strained crabapple juice for years. Anybody...

    Started by alaskadinger‎, 2010-09-10
    • Replies: 7
    • Views: 4,144
    2012-03-23 Go to last post
  9. Cool Question - Canning techniques

    I had a former neighbor tell me that you can re-use jars from products as long as they have glue left inside the cap, and that the heat from the...

    Started by Kookie‎, 2012-01-13
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,568
    2012-02-04 Go to last post
  10. Jalapeno Jelly without sugar added?

    I would like to make some very stout jalapeno jelly, and I would like to use apple juice and wine. Has anyone ever made anything like this? I would...

    Started by aksthompson‎, 2010-07-29
    • Replies: 6
    • Views: 3,297
    2012-01-30 Go to last post
  11. tomato marmalade

    Does anyone know if after ladling the marmalade into the jars, a hot water bath is needed? The recipe doesn't specify. Thank you.

    Started by tomdunnock‎, 2011-09-11
    • Replies: 1
    • Views: 755
    2011-09-12 Go to last post
  12. Plum Jam after using a champion juicer

    Hi Folks I hope someone can help me with an easy jelly recipe for plum jam after juicing it with a champion juicer I ended up with a gallon of juice....

    Started by kbjuan‎, 2011-09-04
    • Replies: 0
    • Views: 753
    2011-09-04 Go to last post
  13. Using pectin

    If a recipe calls for liquid pectin, can you use powder pectin instead? And are there any changes made in recipe? Thank you.

    Started by ShariJ‎, 2011-08-06
    • Replies: 1
    • Views: 996
    2011-08-06 Go to last post
  14. freezerjam

    made a batch of sugar free strawberry jam. this is my first time, how long does it take for jelly to set?

    Started by penelope6‎, 2011-06-25
    • Replies: 3
    • Views: 929
    2011-06-26 Go to last post
  15. Roselle Jelly

    I need a recipe for roselle jelly using Sure-Jell.

    Started by Sarahsally‎, 2009-10-14
    • Replies: 2
    • Views: 1,830
    2011-06-16 Go to last post
  16. No cook Jam?

    My neighbor told me that I could make the jam according to the directions on the pectin package - not the freezer jam directions but the directions...

    Started by superbiller‎, 2009-09-14
    • Replies: 4
    • Views: 2,597
    2010-11-18 Go to last post
  17. Question - Apple Butter

    I thought this would be the area for Apple Butter questions. I used a recipe from and old farm cook book that called for "sweet vinegar" for the...

    Started by jennny‎, 2010-10-26
    • Replies: 1
    • Views: 1,482
    2010-10-30 Go to last post
  18. Question - Pear Honey

    My mother used to make Pear Honey and it was sooo good. She did not use pineapple and I cannot find a recipe that does not call for pineapple, I am...

    Started by grannyv‎, 2010-10-11
    • Replies: 6
    • Views: 3,289
    2010-10-12 Go to last post
  19. Question - certo package = bottle?

    I found a recipe for red pepper jelly but it calls for 1 bottle certo... is that equal to one pouch of liquid certo?

    Started by lindaannb‎, 2010-08-25
    • Replies: 1
    • Views: 5,128
    2010-08-25 Go to last post
  20. Cactus jelly

    I made prickly pear jelly using Certo and for some reason it did not jell. I went exactly by the instructions. Can someone tell me how I can insure...

    Started by jtrahan‎, 2009-09-23
    • Replies: 1
    • Views: 1,411
    2009-09-24 Go to last post

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