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Forum: Cookbook Reviews

Tell us about a favorite cookbook or one you wish you hadn't bought!

  1. Extending the Table....A World Community Cookbook

    If you are interested in learning about other countries and international cuisine, this cookbook is wonderful! With detailed recipes as well as...

    Started by dazaga‎, 2010-07-06
    • Replies: 9
    • Views: 2,505
    2011-11-07 Go to last post
  2. The complete canadian living baking book

    This book is great! It's got tons of recipes, beautifully laid out, and a wide range of recipes, from simple to gourmet. I love it!

    Started by Kateri-Marie‎, 2010-11-08
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,491
    2011-11-06 Go to last post
  3. Heads Up New Englanders!!!

    A certain "job lot" store in our area has many hardcover cookbooks from well known chefs, magazines, and cooking shows for greatly reduced prices. ...

    Started by K. Slink‎, 2011-09-12
    • Replies: 2
    • Views: 371
    2011-09-13 Go to last post
  4. Red face The Joy of Cooking

    What a wonderful book, chock full of answers for every kind of kitchen situation. It's where I go first, and I have never been disappointed. So many...

    Started by brigid‎, 2010-09-14
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,219
    2011-09-04 Go to last post
  5. Wink Free, Old, Down-loadable Cookbooks - Literally Thousands of Them

    Antilope very kindly posted a notice in this forum about a 1962 school cookbook available at archive.org, of which I'd never heard. I went there and...

    Started by Rozzer‎, 2011-06-12
    american, cookbooks, free, on-line, recipes
    • Replies: 2
    • Views: 866
    2011-08-19 Go to last post
  6. Talking Howard Hillman's "Kitchen Science"

    I read both Harold McGee's books on the science of food a long time ago, back in the eighties when they came out. I re-read them just a couple of...

    Started by Rozzer‎, 2011-07-08
    • Replies: 1
    • Views: 652
    2011-07-11 Go to last post
  7. Stocking Up 3rd edition Carol Hupping Rodale Food Center

    Everything you could possibly imagine is in this book about food preservation, it is THE book to go to with your questions, I can't even say enough...

    Started by K. Slink‎, 2011-07-02
    • Replies: 1
    • Views: 543
    2011-07-03 Go to last post
  8. Thumbs up In a Shaker Kitchen: 100 Recipes From the Shaker Tradition (Norma MacMillan)

    The Shakers were a rather small American religious group dating back to the eighteenth century who lived communal lives on rural farms. Their...

    Started by Rozzer‎, 2011-06-17
    • Replies: 4
    • Views: 865
    2011-06-23 Go to last post
  9. "The Real Chili Cookbook" by Marjie Lambert

    One of the best gifts I've ever gotten for Christmas. One hundred recipes from all schools of thought on this favorite subject. Background info for...

    Started by K. Slink‎, 2011-04-06
    • Replies: 4
    • Views: 796
    2011-06-16 Go to last post
  10. Smile Product Review - Fix-it and forget-it cookbooks

    I have 5 different ones including a slow cooker one. Couldn't live (or cook) without them!!GREAT COOKBOOKS!:D

    Started by janiebug‎, 2011-05-04
    • Replies: 1
    • Views: 409
    2011-06-15 Go to last post
  11. School Cafeteria Textbook / Cookbook from 1962 at Archive.org

    School Cafeteria Textbook / Cookbook from 1962 at Archive.org At Archive.org I found a textbook titled, "The School Lunch" by Marion Louise...

    Started by Antilope‎, 2011-03-15
    • Replies: 1
    • Views: 461
    2011-06-12 Go to last post
  12. Book Review - Bernard Clayton's New Complete Book of Breads

    He wasn't kidding about the complete book. This book is about 2 inches thick. Even has instructions on how to build an outdoor oven! Lots of...

    Started by KarenB‎, 2011-05-06
    • Replies: 1
    • Views: 671
    2011-05-06 Go to last post
  13. Aunt Bee's Mayberry Cookbook

    If you like everyday cooking with a fun little twist, try this cookbook. It is filled with quips from the Andy Griffith television series, info about...

    Started by brigid‎, 2011-03-05
    • Replies: 7
    • Views: 1,413
    2011-05-04 Go to last post
  14. I'm Just Here For The Food by Alton Brown

    Excellent book for the beginning cook--instructions, explanations, recipes, recommended sources, diagrams, inventive ideas--it's got it all!!!

    Started by K. Slink‎, 2011-04-11
    • Replies: 1
    • Views: 728
    2011-04-11 Go to last post
  15. BH&G-Stir Frys

    I bought the BH&G-Stir Fry book yesterday (really cheep) and I love it!!! I love stirfry and there are amazing recipes in it!! Anyone else have...

    Started by Cassie-Jane‎, 2011-03-16
    • Replies: 2
    • Views: 635
    2011-03-17 Go to last post
  16. James Beard Theory and practise of good cooking

    Just started to read this incredible book. Chef Beard is clear and exact about how to cook. The book is divided into cooking procedures like boiling,...

    Started by KarenB‎, 2011-02-19
    • Replies: 1
    • Views: 759
    2011-02-19 Go to last post
  17. THE BETTY CROCKER COOKBOOK-10th EDITION

    This book is awesome! I Got it for my birthday year ago and I still use it constantly. It has 18 sections- "Appetizers & Beverages", "Breads", "Cakes...

    Started by Kateri-Marie‎, 2010-11-09
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,225
    2011-02-17 Go to last post
  18. The Sopranos Family Cookbook

    If you love Italian food, (and who doesn't?) this is a don't miss cookbook. You will find Pasta Fagioli, Sunday Gravy, Linguine alle Vongole, Ziti al...

    Started by brigid‎, 2011-02-09
    • Replies: 0
    • Views: 904
    2011-02-09 Go to last post
  19. Thumbs up Book Review - Chez Jacques - Traditions and Rituals of a Cook, by Jacques Pepin

    One of my favorite television cooking personalities is Jacques Pepin. Unlike many celebrity cooks, Jacques is the real deal; it is truly an...

    Started by CM‎, 2010-07-05
    cookbooks
    • Replies: 2
    • Views: 1,007
    2011-02-06 Go to last post
  20. Our Best 5 Star Recipes

    Southern Living comes out with some excellent books. This is a good example of that. It is filled with the cream of the crop and then some.

    Started by brigid‎, 2011-01-25
    • Replies: 2
    • Views: 913
    2011-01-29 Go to last post

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