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Forum: Canning, Pickling and Home Preserving

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  1. Spaghetti Sauce using fresh tomatoes

    I have been searching for a out of this world, homeade, spaghetti sauce recipe using fresh tomatoes. I want to make a big batch to freeze or can for...

    Started by Bobbette, 2005-10-18 10:47 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 15,312
    11 Hours Ago 10:38 AM Go to last post
  2. Canning tomatoes question

    Hi! I'm new to canning and need advice. Does anyone know if matters at which point lemon juice is added to a canning jar when canning tomatoes? My...

    Started by naderu, 1 Week Ago 03:19 AM
    • Replies: 5
    • Views: 249
    1 Week Ago 10:26 AM Go to last post
  3. Recipe Share - Tomatoe skins

    I just got done putting up about 8 pint freezer bags of tomatoes from my garden. But what I really wanted to share with you all, is what I do with...

    Started by BasilRock, 3 Weeks Ago 04:47 PM
    • Replies: 2
    • Views: 201
    2 Weeks Ago 09:09 AM Go to last post
  4. Recipe Request - Can green beans be canned without using pressure cooker

    I always can green beans using a pressure cooker. A friend wants to know if you can put them in jars without using pressure cooker. I'm thinking if...

    Started by jozirk, 3 Weeks Ago 12:14 PM
    • Replies: 4
    • Views: 217
    2 Weeks Ago 11:12 PM Go to last post
  5. Zucchini

    i was wondering if you can freeze zucchini. whether it be cut up or grated is it freezable?

    Started by marrydwth4kids, 2009-08-01 07:19 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 305
    2010-07-24 08:45 PM Go to last post
  6. Can I can cucumber dip?

    I am new to canning and am wondering if it is safe can cucumber dip?

    Started by crywaterbaby, 2010-06-17 01:20 PM
    • Replies: 1
    • Views: 365
    2010-06-17 01:38 PM Go to last post
  7. Post Making pickles

    I have zillions of cucumbers and want to make pickles. I have been reading receipes on line and none of the receipes say anything about processing...

    Started by zbbcat, 2010-06-14 02:23 PM
    • Replies: 1
    • Views: 235
    2010-06-14 06:44 PM Go to last post
  8. Fresh Garlic

    we have a lot of garlic fresh from the garden, any ideas on what to do with it besides letting it dry to use in cooking, thanks

    Started by terrynknox, 2007-07-10 11:58 AM
    • Replies: 8
    • Views: 57
    2010-05-02 02:48 PM Go to last post
  9. canning jalapenos

    Started by aking, 2006-07-15 08:40 PM
    • Replies: 3
    • Views: 6,096
    2010-01-22 05:12 PM Go to last post
  10. PLEASE HELP with pear preserves

    My 86 year old father made about 50 pints of pear preserves a few weeks ago. Unfortunately they are like water. What do we need to do, so that...

    Started by villageidiot, 2009-11-05 05:18 AM
    • Replies: 1
    • Views: 151
    2009-11-07 05:50 PM Go to last post
  11. Canning Chili

    I'm interested in canning my homemade chili. Does anyone know how I can go about doing this?

    Started by hilrbyrd, 2006-04-17 11:29 AM
    • Replies: 4
    • Views: 7,084
    2009-10-30 02:10 PM Go to last post
  12. new at canning

    We have a large garden this year and I took it upon myself to start canning! I'm not using a canner - just big pots of boiling bath. So far I've...

    Started by paulasue38, 2007-07-10 09:51 AM
    • Replies: 3
    • Views: 4,647
    2009-10-17 01:36 PM Go to last post
  13. Harvard Beets

    Am I able to use frozen beets to make Harvard Beets?

    Started by tammyandhank, 2009-09-29 11:37 AM
    • Replies: 1
    • Views: 339
    2009-09-29 06:44 PM Go to last post
  14. need recipe for pickling banana peppers

    anyone have a good recipe for pickling banana peppers that keep the peppers firm instead of them getting soft or mushy??

    Started by nanalynn2, 2009-09-24 11:54 AM
    • Replies: 0
    • Views: 149
    2009-09-24 11:54 AM Go to last post
  15. pickle relish

    I would like to try to make sweet pickle relish. How is the best way to chop up the cucumbers and onions for the relish? Thanks

    Started by Snappy, 2009-09-16 03:33 AM
    • Replies: 2
    • Views: 208
    2009-09-18 09:53 PM Go to last post
  16. Ragu Spaghetti Sauce

    I am using this receipe to make spaghetti sauce to can. I have never liquified the tomatoes, skins and all before and I am finding the sauce to be...

    Started by Pedley, 2009-09-17 10:02 AM
    • Replies: 2
    • Views: 202
    2009-09-18 02:47 PM Go to last post
  17. Looking for Canned Pickled Beets Recipe

    Several years ago I had a recipe for Canned Pickled Beets that had beets, onions, cloves, pepper, oil, vinegar and sugar in the recipe. Our home...

    Started by Beth Annette, 2009-09-17 05:06 PM
    • Replies: 1
    • Views: 154
    2009-09-18 12:35 PM Go to last post
  18. Vine Peach or some say Mango Melon

    I am looking for a old recipe for Vine Peach Relish. If I can't find one then I would like a recipe for Vine Peach Butter

    Started by doug0461, 2009-09-17 06:05 AM
    • Replies: 0
    • Views: 147
    2009-09-17 06:05 AM Go to last post
  19. apple dip

    Apple Dip2 sliced apples2 cups Peanut Butter1 1/2 cups Strawberry Yogurt1 cup Milk (optional. only use if mixture is too thick)Mix PB and Yogurt...

    Started by cheyz, 2009-09-16 11:16 AM
    • Replies: 0
    • Views: 160
    2009-09-16 11:16 AM Go to last post
  20. Canning Beets with Old Fashion Canner

    I don;t have a pressure cooker, and want to can beets with an old fashion canner on the top of stove, can anyone tell me how long it takes to can...

    Started by Heartsong47, 2008-10-08 03:55 PM
    • Replies: 2
    • Views: 371
    2009-09-12 08:25 AM Go to last post

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