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Forum: Canning, Pickling and Home Preserving

Put em up!

  1. Canning Jars

    Walmart have the pint GREAT VALUE jars on sale for $5 per box of 12. These are the ones in the white boxes with red printing.

    Started by linda joneli‎, 20 Hours Ago
    • Replies: 2
    • Views: 30
    4 Hours Ago Go to last post
  2. Kim-Chee!

    My family is on the GAPS diet so we have limited options for buying food from supermarkets. BUt that doesn't stop of from eating good food. I have...

    Started by WhoIsJGalt‎, 2011-10-14
    gaps diet kim-chee
    • Replies: 1
    • Views: 314
    2011-12-11 Go to last post
  3. Does homemade tomato juice have to be canned?

    I was cutting up a tomato today and normally I squeeze the seeds and juice out of them, which got me to thinking that it would be fun to make my own...

    Started by maggie27‎, 2011-10-28
    • Replies: 2
    • Views: 275
    2011-12-11 Go to last post
  4. Question Processing applesauce...sauce touching inner lid following processing.

    Hello, I have been canning for a few years but would not consider myself an experienced canner as I limit what I preserve to fruits. That said,...

    Started by deborahlee‎, 2011-09-02
    • Replies: 2
    • Views: 433
    2011-10-11 Go to last post
  5. gravy??

    I always make to much gravy, did it again :( It is beef gravy thickened with cornstarch, can I can it? I don't like to freeze cause it is such a...

    Started by odell‎, 2011-10-01
    • Replies: 9
    • Views: 524
    2011-10-10 Go to last post
  6. Grandma wood's tomato preserves

    I'd like to know if this recipes can be processed using a hot water bath instead of wax. GRANDMA WOOD'S TOMATO PRESERVES 4 qts. cherry...

    Started by ntucciarone‎, 2011-09-30
    • Replies: 4
    • Views: 305
    2011-10-01 Go to last post
  7. White dill pickles

    My newly canned dill pickles are turning white in the brine in the sealed jars. Anyone know why this might be happening?

    Started by Bulletset‎, 2011-09-13
    • Replies: 1
    • Views: 256
    2011-09-13 Go to last post
  8. Thick Canned Salsa

    I am looking for a recipe for salsa that stays thick and chunky after simmering and water bath? Any tricks or tips? I have looked at several...

    Started by weed311‎, 2011-08-27
    • Replies: 5
    • Views: 442
    2011-09-04 Go to last post
  9. Canning Onions and Green Peppers?

    I have an abundance of onions and green peppers and do not prefer to freeze the peppers. I've heard they can be lightly sauteed and canned in oil....

    Started by adv121‎, 2011-09-01
    • Replies: 5
    • Views: 404
    2011-09-03 Go to last post
  10. Recipe Request - Need easy recipe for salsa

    Hi, New to canning. I am looking for an easy salsa recipe. I won't be putting up much, maybe a couple of pints or more. Nothing to hot and spicy...

    Started by aumfan‎, 2011-06-26
    2 Pages
    1 2
    • Replies: 10
    • Views: 762
    2011-08-29 Go to last post
  11. My Dill Pickle Cloudy Brine problem...

    I have just wrapped up my pickling season for this year having made 35 - 1.5L jars using Company's Coming recipe for many years. I carefully adjust...

    Started by SandyP‎, 2011-08-27
    • Replies: 3
    • Views: 462
    2011-08-29 Go to last post
  12. new at canning

    We have a large garden this year and I took it upon myself to start canning! I'm not using a canner - just big pots of boiling bath. So far I've...

    Started by paulasue38‎, 2007-07-10
    • Replies: 6
    • Views: 5,786
    2011-08-27 Go to last post
  13. Post pickled okra

    picled okra recipe calls for 1 cup of 90 grain vinegar, what is this vinegar?

    Started by bjdtn‎, 2011-08-22
    • Replies: 0
    • Views: 273
    2011-08-22 Go to last post
  14. Canning tomatoes

    I'd like some ideas/recipes on different ways to can tomatoes....I've already done my salsa and lots of juice, but I still want to can...

    Started by dazaga‎, 2011-08-12
    • Replies: 3
    • Views: 573
    2011-08-19 Go to last post
  15. canning tomatoes

    I forgot to put lemon juice in my stewed tomatoes, is that gonna be a problem?

    Started by gmaterri‎, 2011-08-02
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,574
    2011-08-16 Go to last post
  16. Question Never Canned, Pickled or Preserved: How Do I Start Simple?

    I'd very much like to make and preserve a batch of mushroom ketchup. But I've never done anything of the kind before. I have what I think is a good...

    Started by Rozzer‎, 2011-08-03
    • Replies: 1
    • Views: 506
    2011-08-04 Go to last post
  17. Recipe Request - Gherkin sweet pickles

    I want to make sweet pickles like the ones you buy in the store. Everytime I make some they are like bread and butter pickles. I just want the...

    Started by babs42‎, 2011-07-30
    • Replies: 1
    • Views: 665
    2011-07-31 Go to last post
  18. add onions to pickled pepper recipe?

    Can onions be safely added to the recipe here: http://www.cooks.com/rec/view/0,1636,152172-228199,00.html ? Thanks...

    Started by rebeltaz‎, 2011-07-30
    • Replies: 1
    • Views: 618
    2011-07-30 Go to last post
  19. Recipe Request - no vinegar dills

    Hi I'm looking for a no vinegar recipe for dill pickles I had one a few years ago and lost it can anyone please help me

    Started by bucky95999‎, 2011-07-04
    • Replies: 0
    • Views: 449
    2011-07-04 Go to last post
  20. Question Lime Pickles

    I'm wanting to make watermelon rind lime pickles that calls for "shaved lime". Is that simply shaving the outer dark green layer of a lime?:confused:

    Started by KimRene‎, 2011-07-02
    2 Pages
    1 2
    lime, pickles, rind, watermelon
    • Replies: 10
    • Views: 772
    2011-07-03 Go to last post

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