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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Hard boiled eggs

    Can anyone tell me how to peel a hard boiled egg without ripping it apart?

    Started by BOBBO‎, 3 Weeks Ago
    • Replies: 2
    • Views: 106
    5 Days Ago Go to last post
  2. 7 Day Pickle Failure

    My Grandparents used to make 7 Day Pickles, and as a child, we were never without. My Grandfather made his last batch in 1986. He passed on his...

    Started by Snapping Turtle‎, 4 Weeks Ago
    • Replies: 0
    • Views: 160
    4 Weeks Ago Go to last post
  3. Question - Frozen Onion Rings No Deep Fryer or full size oven

    Did see a couple comments microwave frozen onion rings always turn out soggy Would Paper Towel solve that issue?

    Started by teskeygerald‎, 2017-07-09
    • Replies: 2
    • Views: 253
    4 Weeks Ago Go to last post
  4. Uncle Bens rice

    Can I use Uncle Bens instant brown rice in a receipe that wants you to use uncle Bens long cooking rice instead?

    Started by Annemarie2196‎, 2017-07-07
    • Replies: 1
    • Views: 163
    2017-07-07 Go to last post
  5. Question Question - re; use of egg in an uncooked frosting.

    I have a wonderful cake and frosting recipe I was given as a child but the frosting is not cooked and calls for one egg in it. Is there anything I...

    Started by funwfish‎, 2017-06-25
    • Replies: 1
    • Views: 300
    2017-07-03 Go to last post
  6. Question - turnip greens

    why are my turnip greens so bitter?

    Started by Albert.T‎, 2017-06-20
    • Replies: 1
    • Views: 307
    2017-06-23 Go to last post
  7. Fresh pineapple in Ambrosia Salad

    I've been tasked with making this salad this week and will be using as many fresh fruits as possible, yet most recipes call for canned products. I...

    Started by K. Slink‎, 2017-05-21
    • Replies: 5
    • Views: 1,438
    2017-05-26 Go to last post
  8. Question - french silk pie

    Can I freeze a french silk chocolate pie?

    Started by nifermom‎, 2012-02-19
    • Replies: 5
    • Views: 9,216
    2017-04-13 Go to last post
  9. I'm new to this site :)

    What does ice mean in a recipe? Never read that before in a recipe!:confused:

    Started by grueda‎, 2017-04-10
    • Replies: 1
    • Views: 1,090
    2017-04-10 Go to last post
  10. Empanatas

    I want to make Spanish meat pies(empanatas) The recepie calls for "Spanish sausages" what are these and where do I look for them Thanks

    Started by Grey Duck‎, 2017-03-01
    • Replies: 1
    • Views: 2,354
    2017-03-28 Go to last post
  11. if you double the ingredients of a casserole do you double the baking time

    If you double the ingredients of a casserole, do you double the baking time.

    Started by jeanpinnow‎, 2013-12-24
    • Replies: 8
    • Views: 18,976
    2017-03-24 Go to last post
  12. Lightbulb Question - Sudsandpizza

    I am trying to locate and original recipe copy of the pizza sauce blended for each SUDS and PIZZA establishment back in the 1960's! Yes that was by...

    Started by Sudsandpizza‎, 2017-03-08
    • Replies: 0
    • Views: 2,281
    2017-03-08 Go to last post
  13. irish flag three tiered salad

    the recipe from cooks.com calls for using lime, orange and lemon jellos but it doesn't say what size box - small or large. Does anyone know?

    Started by granny1‎, 2017-03-05
    • Replies: 0
    • Views: 1,234
    2017-03-05 Go to last post
  14. Question - meat sauce storage

    can I store fresh made meat sauce in the pot overnight?

    Started by calhoun1943‎, 2017-02-03
    • Replies: 1
    • Views: 2,953
    2017-02-15 Go to last post
  15. Question - chocolate turtles.

    when I let the chocolate cool, it is too soft and they fall apart

    Started by joe920‎, 2016-12-22
    • Replies: 2
    • Views: 4,214
    2017-02-07 Go to last post
  16. Question - Gelatin recipe

    I make a gelatin recipe using pint of ice cream and usually frozen strawberries. Now can't find it. I remember mixing gelatin and softened ice...

    Started by cheryl819‎, 2011-11-17
    • Replies: 3
    • Views: 3,902
    2017-01-30 Go to last post
  17. Question - sweet potatoes

    can I peel & cut my sweet potatoes a day ahead of time without cooking them?

    Started by kittyhomes‎, 2017-01-28
    • Replies: 2
    • Views: 2,478
    2017-01-29 Go to last post
  18. Looking for Pollys Pies Back Burner soup recipe

    I love this soup and have tried several times to try and make it and just can't figure it out does anyone have the recipe. Thanks Cyndi

    Started by ciggyann‎, 2012-01-23
    • Replies: 4
    • Views: 8,755
    2017-01-26 Go to last post
  19. Pollys Pie Backburner soup

    Help WE LOVE pollys pies backburner soup But cant find the recipe anywhere. Does anyone know where it is and if so we sure would appreciate your...

    Started by antiekaren‎, 2006-03-15
    • Replies: 1
    • Views: 4,864
    2017-01-26 Go to last post
  20. Help. Refrigerrator broke down

    Food at the bottom of the freezer is still frozen, but items on top are thawed but still cold. Are the top items safe to cook right now or must I...

    Started by Padawan‎, 2017-01-23
    • Replies: 0
    • Views: 2,005
    2017-01-23 Go to last post

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