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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Question - french silk pie

    Can I freeze a french silk chocolate pie?

    Started by nifermom‎, 2012-02-19
    • Replies: 5
    • Views: 5,454
    2 Weeks Ago Go to last post
  2. I'm new to this site :)

    What does ice mean in a recipe? Never read that before in a recipe!:confused:

    Started by grueda‎, 2 Weeks Ago
    • Replies: 1
    • Views: 166
    2 Weeks Ago Go to last post
  3. Empanatas

    I want to make Spanish meat pies(empanatas) The recepie calls for "Spanish sausages" what are these and where do I look for them Thanks

    Started by Grey Duck‎, 2017-03-01
    • Replies: 1
    • Views: 868
    4 Weeks Ago Go to last post
  4. if you double the ingredients of a casserole do you double the baking time

    If you double the ingredients of a casserole, do you double the baking time.

    Started by jeanpinnow‎, 2013-12-24
    • Replies: 8
    • Views: 13,809
    2017-03-24 Go to last post
  5. Lightbulb Question - Sudsandpizza

    I am trying to locate and original recipe copy of the pizza sauce blended for each SUDS and PIZZA establishment back in the 1960's! Yes that was by...

    Started by Sudsandpizza‎, 2017-03-08
    • Replies: 0
    • Views: 903
    2017-03-08 Go to last post
  6. irish flag three tiered salad

    the recipe from cooks.com calls for using lime, orange and lemon jellos but it doesn't say what size box - small or large. Does anyone know?

    Started by granny1‎, 2017-03-05
    • Replies: 0
    • Views: 536
    2017-03-05 Go to last post
  7. Question - meat sauce storage

    can I store fresh made meat sauce in the pot overnight?

    Started by calhoun1943‎, 2017-02-03
    • Replies: 1
    • Views: 1,178
    2017-02-15 Go to last post
  8. Question - chocolate turtles.

    when I let the chocolate cool, it is too soft and they fall apart

    Started by joe920‎, 2016-12-22
    • Replies: 2
    • Views: 1,934
    2017-02-07 Go to last post
  9. Question - Gelatin recipe

    I make a gelatin recipe using pint of ice cream and usually frozen strawberries. Now can't find it. I remember mixing gelatin and softened ice...

    Started by cheryl819‎, 2011-11-17
    • Replies: 3
    • Views: 1,985
    2017-01-30 Go to last post
  10. Question - sweet potatoes

    can I peel & cut my sweet potatoes a day ahead of time without cooking them?

    Started by kittyhomes‎, 2017-01-28
    • Replies: 2
    • Views: 918
    2017-01-29 Go to last post
  11. Looking for Pollys Pies Back Burner soup recipe

    I love this soup and have tried several times to try and make it and just can't figure it out does anyone have the recipe. Thanks Cyndi

    Started by ciggyann‎, 2012-01-23
    • Replies: 4
    • Views: 5,794
    2017-01-26 Go to last post
  12. Pollys Pie Backburner soup

    Help WE LOVE pollys pies backburner soup But cant find the recipe anywhere. Does anyone know where it is and if so we sure would appreciate your...

    Started by antiekaren‎, 2006-03-15
    • Replies: 1
    • Views: 3,359
    2017-01-26 Go to last post
  13. Help. Refrigerrator broke down

    Food at the bottom of the freezer is still frozen, but items on top are thawed but still cold. Are the top items safe to cook right now or must I...

    Started by Padawan‎, 2017-01-23
    • Replies: 0
    • Views: 799
    2017-01-23 Go to last post
  14. olive pepperoni snack muffins

    recipe came from taste of home muffins and quick bread book. all of the ingreidents were fresh. did everything as instructed. muffins were pretty...

    Started by maria2493‎, 2017-01-12
    • Replies: 2
    • Views: 2,026
    2017-01-15 Go to last post
  15. Question - Pre-cut Potataoes

    Can I freeze pre-cut potatoes?

    Started by Combo‎, 2017-01-07
    • Replies: 0
    • Views: 1,220
    2017-01-07 Go to last post
  16. Question - What to use

    What does everyone use when frying hamburger for tacos or spaghetti etc to keep from scratching a non stick fry pan? I've been using a regular metal...

    Started by jerry1‎, 2016-02-20
    • Replies: 8
    • Views: 3,230
    2016-12-29 Go to last post
  17. Save: Is there a way to save favorite recepies?

    I would like to be able to come back and easily find recipes that I have used. Does the site have that functionality? Thanks.

    Started by bankcardrep1‎, 2016-10-22
    • Replies: 2
    • Views: 1,695
    2016-12-29 Go to last post
  18. Why would I want chocolate to seize?

    I have an "antique" recipe, 1950s or earlier, for Old Fashioned Icebox Cake, which is on this site as well as in my recipe box. It's a favorite of...

    Started by JudiM‎, 2016-12-29
    • Replies: 0
    • Views: 1,535
    2016-12-29 Go to last post
  19. Question Question - Chocolate Almond Bark

    When melting 1 pound of chocolate should I add cream to it?

    Started by Mary0816‎, 2016-12-15
    • Replies: 0
    • Views: 1,691
    2016-12-15 Go to last post
  20. Smile scrumptious caramel squares

    Hello - I've made the caramel squares in the past but don't recall if I can freeze them. Can anyone help me out with this question? I am making them...

    Started by nab123‎, 2016-12-12
    • Replies: 0
    • Views: 1,667
    2016-12-12 Go to last post

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