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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Question - meat sauce storage

    can I store fresh made meat sauce in the pot overnight?

    Started by calhoun1943‎, 3 Weeks Ago
    • Replies: 1
    • Views: 291
    1 Week Ago Go to last post
  2. Question - chocolate turtles.

    when I let the chocolate cool, it is too soft and they fall apart

    Started by joe920‎, 2016-12-22
    • Replies: 2
    • Views: 718
    2 Weeks Ago Go to last post
  3. Question - Gelatin recipe

    I make a gelatin recipe using pint of ice cream and usually frozen strawberries. Now can't find it. I remember mixing gelatin and softened ice...

    Started by cheryl819‎, 2011-11-17
    • Replies: 3
    • Views: 1,158
    4 Weeks Ago Go to last post
  4. Question - sweet potatoes

    can I peel & cut my sweet potatoes a day ahead of time without cooking them?

    Started by kittyhomes‎, 4 Weeks Ago
    • Replies: 2
    • Views: 216
    4 Weeks Ago Go to last post
  5. Looking for Pollys Pies Back Burner soup recipe

    I love this soup and have tried several times to try and make it and just can't figure it out does anyone have the recipe. Thanks Cyndi

    Started by ciggyann‎, 2012-01-23
    • Replies: 4
    • Views: 4,481
    4 Weeks Ago Go to last post
  6. Pollys Pie Backburner soup

    Help WE LOVE pollys pies backburner soup But cant find the recipe anywhere. Does anyone know where it is and if so we sure would appreciate your...

    Started by antiekaren‎, 2006-03-15
    • Replies: 1
    • Views: 2,601
    4 Weeks Ago Go to last post
  7. Help. Refrigerrator broke down

    Food at the bottom of the freezer is still frozen, but items on top are thawed but still cold. Are the top items safe to cook right now or must I...

    Started by Padawan‎, 4 Weeks Ago
    • Replies: 0
    • Views: 210
    4 Weeks Ago Go to last post
  8. olive pepperoni snack muffins

    recipe came from taste of home muffins and quick bread book. all of the ingreidents were fresh. did everything as instructed. muffins were pretty...

    Started by maria2493‎, 2017-01-12
    • Replies: 2
    • Views: 645
    2017-01-15 Go to last post
  9. Question - Pre-cut Potataoes

    Can I freeze pre-cut potatoes?

    Started by Combo‎, 2017-01-07
    • Replies: 0
    • Views: 386
    2017-01-07 Go to last post
  10. Question - What to use

    What does everyone use when frying hamburger for tacos or spaghetti etc to keep from scratching a non stick fry pan? I've been using a regular metal...

    Started by jerry1‎, 2016-02-20
    • Replies: 8
    • Views: 1,788
    2016-12-29 Go to last post
  11. Save: Is there a way to save favorite recepies?

    I would like to be able to come back and easily find recipes that I have used. Does the site have that functionality? Thanks.

    Started by bankcardrep1‎, 2016-10-22
    • Replies: 2
    • Views: 829
    2016-12-29 Go to last post
  12. Why would I want chocolate to seize?

    I have an "antique" recipe, 1950s or earlier, for Old Fashioned Icebox Cake, which is on this site as well as in my recipe box. It's a favorite of...

    Started by JudiM‎, 2016-12-29
    • Replies: 0
    • Views: 511
    2016-12-29 Go to last post
  13. Question Question - Chocolate Almond Bark

    When melting 1 pound of chocolate should I add cream to it?

    Started by Mary0816‎, 2016-12-15
    • Replies: 0
    • Views: 625
    2016-12-15 Go to last post
  14. Smile scrumptious caramel squares

    Hello - I've made the caramel squares in the past but don't recall if I can freeze them. Can anyone help me out with this question? I am making them...

    Started by nab123‎, 2016-12-12
    • Replies: 0
    • Views: 711
    2016-12-12 Go to last post
  15. Duplicating Ballard's cornbread mix

    My Mom's recipe for cornbread dressing started with Ballard's cornbread mix which is no longer available. I have tried twice...once with white...

    Started by Sandy Bell‎, 2016-12-06
    • Replies: 0
    • Views: 958
    2016-12-06 Go to last post
  16. Spaghetti Feed Question

    Hi everyone! I need some help! I am heading up a volleyball banquet and our theme is noodles. How many boxes of spaghetti noodles do I need to...

    Started by savingmamasita‎, 2016-12-02
    • Replies: 1
    • Views: 1,131
    2016-12-05 Go to last post
  17. Home canned jam

    So I canned homemade jam a month ago, and went to use some today. Two jars of a batch of mixed berry had not sealed correctly so the top didn't pop...

    Started by Chefjosef‎, 2016-12-04
    canning, jam
    • Replies: 0
    • Views: 1,052
    2016-12-04 Go to last post
  18. Question - Lasagna--make ahead

    I was interested in making the No Boil Lasagna the morning of the day I need it. Should I bake it first before putting in the fridge? Or can it sit...

    Started by melgreen‎, 2016-11-17
    • Replies: 2
    • Views: 738
    2016-11-17 Go to last post
  19. Question - Perkin's pot roast

    Perkins Family Restaurants for a few years had a pot roast on its senior menu. They removed it about 2 years ago, at least in my area. This pot...

    Started by Donaldo‎, 2016-10-05
    • Replies: 1
    • Views: 603
    2016-10-30 Go to last post
  20. Presto chick n fryer

    I am looking for the manual for the Presto Chick n Fryer. I bought one at a thrift store for $2, but no manual. Anyone know how to get one?

    Started by lavender98‎, 2016-10-27
    • Replies: 1
    • Views: 516
    2016-10-30 Go to last post

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