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Forum: Questions? Need Help? Ask Here!

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  1. Question Question - French Bread Dough

    I have a recipe I want to make that calls for frozen French bread dough. All that I could find in the local grocery stores was French bread rolls,...

    Started by JackiRD, 1 Hour Ago 09:26 PM
    bread, dough, french, rise, yeast
    • Replies: 0
    • Views: 2
    1 Hour Ago 09:26 PM Go to last post
  2. Question Ginger Salmon

    I have a recipe for Ginger salmon and it calls for sesame oil! I have looked in all the grocery stores around my area but can not find it! Is it...

    Started by Cassie-Jane, 9 Hours Ago 01:09 PM
    • Replies: 1
    • Views: 15
    8 Hours Ago 02:16 PM Go to last post
  3. Bulgar

    I do not want to use bulgar in a recipe; what can I use instead? Please advise. Thank you!

    Started by lizk57, 2010-07-14 03:24 PM
    • Replies: 8
    • Views: 173
    9 Hours Ago 01:05 PM Go to last post
  4. Question Zucchini relish

    I found many recipes for making zucchini relish. Some call for canning using a hot water bath and some do not. Can some one tell me why? If...

    Started by dc2024, 2 Days Ago 06:37 PM
    • Replies: 2
    • Views: 43
    9 Hours Ago 12:53 PM Go to last post
  5. Question - Care Package suggestions

    My daughter is deploying overseas. It is recommended that we send care packages to our service members while they're gone. The suggestions include...

    Started by ImissTexas52, 2 Weeks Ago 12:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 233
    21 Hours Ago 01:03 AM Go to last post
  6. Boiling eggs

    Does anyone know how to prevent boiled eggs from getting the greenish tint around the yolk? I am making deviled eggs for church and wondered why...

    Started by SL71478, 3 Days Ago 10:22 PM
    • Replies: 2
    • Views: 65
    21 Hours Ago 12:49 AM Go to last post
  7. syrup

    can someone tell me if syrup goes bad and how long before it does?

    Started by rebba, 1 Day Ago 02:45 PM
    • Replies: 1
    • Views: 33
    1 Day Ago 03:06 PM Go to last post
  8. Question - Pork & Beans

    I saw a recipe for pork & beans for 50 people. It said to use 2 (No. 10) can of pork & beans. What are No. 10 can? How big are they? Thanks.

    Started by JaneVanW, 5 Days Ago 04:56 PM
    • Replies: 2
    • Views: 64
    1 Day Ago 08:54 AM Go to last post
  9. Cool Mushroom gravy

    I need a recipe for mushroom gravy that will serve 50 people. Can anyone help?

    Started by EDWARDCARL, 1 Week Ago 11:07 AM
    • Replies: 2
    • Views: 133
    2 Days Ago 10:09 AM Go to last post
  10. Question - high protien vegetarian meal ideas

    I am looking for easy, nutritious, high protien vegetarian meal ideas ... any suggestions?

    Started by veggiemom, 6 Days Ago 08:41 AM
    • Replies: 2
    • Views: 34
    2 Days Ago 10:01 AM Go to last post
  11. Question - Homemade Granola

    I want to make some homemade granola, but my daughter is allergic to any and all wheat and dairy products. Many of the recipes call for "wheat...

    Started by merne, 4 Days Ago 09:49 PM
    • Replies: 2
    • Views: 52
    2 Days Ago 09:53 AM Go to last post
  12. Pickled Jalapeno Peppers

    When I put them in the frig. after opening them for the first time after canning the oil collects at the top of the jar in a white solid, can't mix...

    Started by pppww, 3 Days Ago 01:32 PM
    • Replies: 0
    • Views: 37
    3 Days Ago 01:32 PM Go to last post
  13. Help with deflated frosting

    Hi - I'm new to this site, so this is my first post... OK, so I tried out a frosting recipe I found on here for Honey Frosting - very easy. Just 4...

    Started by A Cup O Love, 1 Week Ago 07:35 AM
    • Replies: 8
    • Views: 211
    3 Days Ago 11:59 AM Go to last post
  14. Looking for Betty Crocker cookbook that had hamburger cookies

    This Betty Crocker cookbook that i'm looking for had a recipe for Hamburger Cookies and it also contained a picture of the GO Space from Monopoly on...

    Started by jeffknop, 1 Week Ago 05:48 PM
    • Replies: 3
    • Views: 91
    3 Days Ago 11:16 AM Go to last post
  15. Kosher salt

    Many recipes that I have seen recently, especially from the USA, call for kosher salt. I cannot find that here so is it possible to use normal table...

    Started by AnneinFrance, 4 Days Ago 03:11 AM
    • Replies: 2
    • Views: 86
    3 Days Ago 02:48 AM Go to last post
  16. Question - Freezing kiwis

    I just got a bunch of kiwis from my brother. I can't leave them to sit and rot. Can I/how do I freeze them for later (yummy) use?

    Started by Joyceski, 4 Days Ago 07:03 PM
    • Replies: 1
    • Views: 32
    4 Days Ago 07:15 PM Go to last post
  17. Breakfast Potluck

    I am looking for some good easy delicious recipes for a Christmas Breakfast potluck. Is there any suggestions out there??

    Started by dakotadawn1, 2008-12-06 06:29 PM
    • Replies: 3
    • Views: 132
    4 Days Ago 09:52 AM Go to last post
  18. Question - Canning and pickling salt

    Can I use Kosher salt for canning and pickling if I can't find canning salt?

    Started by JSR1948, 1 Week Ago 09:43 AM
    • Replies: 3
    • Views: 87
    5 Days Ago 07:17 PM Go to last post
  19. Substitute for white flour in breads?

    Can anyone tell me a substitute for white flour. Trying to eat less white. I'm use unbleached flour for now but feel there are other alternatives. ...

    Started by KarenB, 6 Days Ago 09:44 AM
    • Replies: 3
    • Views: 80
    5 Days Ago 02:35 PM Go to last post
  20. Question raw eggs in dressing

    I have a recipe for Olive garden salad dressing from Americas most wanted recipes, it calls for 2 teaspoons of raw eggs. I know that they are used as...

    Started by rustythimble, 6 Days Ago 12:56 PM
    • Replies: 2
    • Views: 93
    6 Days Ago 06:45 PM Go to last post

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