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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Question - substitute

    cookie recp. calls for shortening. can I sub butter or veg. oil?

    Started by mjf1942‎, 1 Week Ago
    • Replies: 3
    • Views: 42
    4 Days Ago Go to last post
  2. Substitutes in dump cakes?

    I have searched this site and other to find out why ALL dump cakes seem to add pineapple. I don't want pineapple in my strawberry cake. I also...

    Started by zdrastwicha‎, 2 Weeks Ago
    • Replies: 5
    • Views: 175
    5 Days Ago Go to last post
  3. Question - cream puffs

    Can I freeze cream puffs to be served a week later?

    Started by calter8‎, 6 Days Ago
    • Replies: 2
    • Views: 31
    5 Days Ago Go to last post
  4. too much pepper!

    How do I cut too much pepper in a recipe (ie chili)Does a potato work like it does with salt? Thanks!

    Started by barkley‎, 2007-12-16
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,520
    6 Days Ago Go to last post
  5. Turkey help

    Hi I recently was gifted with a Turkey ball. (frozen) The kind that they slice thinly at the stores for lunch meat. How do I go about using this? ...

    Started by kimmyculp‎, 2014-05-20
    cutting, lunch meat, preparation, turkey
    • Replies: 3
    • Views: 193
    1 Week Ago Go to last post
  6. Question - Banana Peppers recipe from Cooks.com

    The first step in this recipe is confusing to me. It says to let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out...

    Started by DorothyB‎, 1 Week Ago
    • Replies: 1
    • Views: 30
    1 Week Ago Go to last post
  7. Question - Chocolate Cake with warm white cream sauce.

    When I was a child (many, many years ago) my mother used to make chocolate cake with a white cream sauce. We have not had it for a very long time. ...

    Started by debbs‎, 2 Weeks Ago
    • Replies: 4
    • Views: 175
    1 Week Ago Go to last post
  8. Question Venison

    I am new to canning and I am looking for ways to can Venison. Can I use a water bath method or do I need to use a pressure cooker? Any help and...

    Started by TEXAS REBEL‎, 2012-08-30
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,454
    2 Weeks Ago Go to last post
  9. Question - making 9 day pickels

    I I want to make pickles and the recipe calls for putting the cucumbers is a crock or glass container. I don't have either could I use a large...

    Started by jlrader12345‎, 2 Weeks Ago
    • Replies: 2
    • Views: 117
    2 Weeks Ago Go to last post
  10. Question - rice pudding

    Does anyone have a recipe for Rice Pudding with out carnation milk and vanilla pudding mix? This is my first time trying to make it from scratch.

    Started by luckyme4342‎, 2 Weeks Ago
    • Replies: 2
    • Views: 88
    2 Weeks Ago Go to last post
  11. Lightbulb Question - too much vinegar

    what remedy could I have used if I put too much vinegar in my oil and vinegar based potato salad? It was just a little bit too strong..

    Started by Sandypie1‎, 3 Weeks Ago
    • Replies: 2
    • Views: 94
    3 Weeks Ago Go to last post
  12. Unhappy fallen cakes/brownies, et.

    I am new at this but I will give it a shot. I have had my oven tested, it's ok and 5 yrs. old. Whenever I bake anything, which is pretty...

    Started by MaryJo‎, 2014-05-25
    • Replies: 3
    • Views: 209
    2014-05-25 Go to last post
  13. Smile Question - 1 cup cobbler

    Does anyone know if you can substitute Splenda for the sugar in a 1 cup cobbler recipe? Would love to make it but am diabetic and don't use sugar. ...

    Started by GrannyJGirl‎, 2014-05-24
    • Replies: 2
    • Views: 128
    2014-05-24 Go to last post
  14. Question - icing melts

    How can I keep icing from melting at an outside wedding?:confused:

    Started by RALRAL‎, 2014-05-21
    • Replies: 2
    • Views: 133
    2014-05-22 Go to last post
  15. Question - suggestions option

    when you look up a particular receipe, is there some kind of a drop down or other kind of button that will allow you to see other suggested items...

    Started by dlmII‎, 2014-05-16
    • Replies: 0
    • Views: 146
    2014-05-16 Go to last post
  16. Cooked Macaroni Salad Dressing

    My Mother made this incredible "cooked macaroni salad dressing" all of the time. I do not have her recipe and the only ingredients I remember are...

    Started by Durango's Mom‎, 2014-05-09
    • Replies: 6
    • Views: 371
    2014-05-15 Go to last post
  17. Kitchen Disasters thread

    I feel like an idiot but I'm still unable to find the original Kitchen Disasters thread started by KarenB back in 2010. It isn't in the present...

    Started by eclecticsynergy‎, 2014-05-10
    • Replies: 1
    • Views: 142
    2014-05-10 Go to last post
  18. Question - Ninja 3 in one Oven

    Does anyone have anything good to say about this oven? How can you have the slow cooker feature with a hole In the Lid? The Oven burns everything...

    Started by gbrainard5575‎, 2014-05-03
    advice, opinions
    • Replies: 2
    • Views: 211
    2014-05-07 Go to last post
  19. whole dates vs chopped dates

    I've bought whole pitted dates numerous times and noticed they are harder and shiny compared to the chopped dates I found in store bought bakery...

    Started by tullius‎, 2014-04-11
    • Replies: 6
    • Views: 437
    2014-05-07 Go to last post
  20. Question - Amore Brand Pizza Oven. Opinions please!

    This home style Pizza Oven has two temp. settings, 350 deg. and 450 Deg. You,re supposed to judge the doneness by how long or short the time it takes...

    Started by gbrainard5575‎, 2014-05-03
    need help!!!
    • Replies: 1
    • Views: 164
    2014-05-03 Go to last post

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