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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Standing Rib roast

    If I am making 2 five pound standing rib roasts together in the same over, do I cook it at the time for a five pound roast or do I cook it as a 10...

    Started by Carol K‎, 20 Hours Ago
    • Replies: 1
    • Views: 22
    16 Hours Ago Go to last post
  2. Southern Fried Chicken

    I forgot to add a question to my original post.Do fry SFC covered or un-covered?

    Started by Danville‎, 1 Day Ago
    • Replies: 0
    • Views: 17
    1 Day Ago Go to last post
  3. Question - Southern Fried Chicken

    When making SFC, do I start with skin side up or down?

    Started by Danville‎, 1 Day Ago
    • Replies: 0
    • Views: 21
    1 Day Ago Go to last post
  4. bread baking

    Is garlic a yeast inhibitor? I bake a lot of bread and quite a variety, all using the same basic recipe. The garlic is always the slowest to raise...

    Started by mommabosch‎, 1 Week Ago
    • Replies: 3
    • Views: 72
    1 Week Ago Go to last post
  5. Question Question - Cocoa Fluff Dessert Recipe

    Aloha All, My adoptive mother used to make a dessert she called Cocoa Fluff. It is a simple recipe, but I do not remember it. It was composed...

    Started by Ginni‎, 1 Week Ago
    cocoa, dessert, egg white, no cook, pudding
    • Replies: 5
    • Views: 78
    1 Week Ago Go to last post
  6. Large Choc Balls from the Philipines

    I got a ziplock bag with chocolate balls from the Philipines - does anyone have any ideas of how to use these?

    Started by pdmeek‎, 2 Weeks Ago
    • Replies: 3
    • Views: 71
    1 Week Ago Go to last post
  7. Pie filling

    When a recipe calls for a #2 size can of pie filling what oz can is this

    Started by lita01‎, 1 Week Ago
    • Replies: 2
    • Views: 42
    1 Week Ago Go to last post
  8. Huddle House Chicken wings

    Does anyone have a recipe for fried chicken wings like those at Huddle House restraunts (fried, not saucy or sticky). Those fried wings at the...

    Started by Herby‎, 2007-11-29
    • Replies: 5
    • Views: 775
    2 Weeks Ago Go to last post
  9. Scallops In wine and chees

    I have a tried and true recipe for scallops which consists of simmering the scallops in wine, minced onion and bay leaf - then making a cream sauce...

    Started by SusieB‎, 2 Weeks Ago
    • Replies: 4
    • Views: 81
    2 Weeks Ago Go to last post
  10. No or low sodium foods at chinese or Mexican restaurants

    Hi; Can anyone suggest any no sodium or low sodium foods at chinesse or mexican restaurants? Or is there such a thing? Thanks for your help. mr....

    Started by mrdibs‎, 4 Weeks Ago
    • Replies: 5
    • Views: 134
    3 Weeks Ago Go to last post
  11. Question - Where did the Auntie Sis's Blueberry Cobbler Recipe Go?

    Hello Blueberry Fans, I've been traumatized :confused:. I purchased some beautiful fresh blueberries and clicked on the bookmark for Auntie Sis's...

    Started by gc1bob‎, 4 Weeks Ago
    • Replies: 4
    • Views: 71
    4 Weeks Ago Go to last post
  12. Question - Substitute for white wine?

    Hi, All, I'm making a quick prep, bone-in chicken breast crockpot stew. The recipe calls for 1/4 cup of white wine. Could I substitute chicken...

    Started by Mrs. Sampson‎, 2014-08-10
    • Replies: 2
    • Views: 84
    2014-08-10 Go to last post
  13. Question Question - white sugar? brown sugar?

    for recipes that call for white sugar...well if I don't have sugar but do have brown sugar,can it be used in place of? I did read at one time that...

    Started by bbecookin‎, 2014-08-05
    • Replies: 5
    • Views: 172
    2014-08-10 Go to last post
  14. Question - soaking cucumbers with alum

    When soaking fresh picked cucumbers in ice water and alum - can I soak sliced cucumbers or should they be whole? Also, when canning the sliced...

    Started by Learnin' Lee‎, 2014-08-06
    alum, pickles
    • Replies: 1
    • Views: 68
    2014-08-06 Go to last post
  15. Canning

    I canned one quart of "Kosher Dill Pickles" using white vinegar. The garlic bulbs turned blue by the next morning. What happened? Will they be...

    Started by baronp‎, 2014-08-04
    • Replies: 2
    • Views: 104
    2014-08-05 Go to last post
  16. canning spaghetti sauce

    Can anyone tell me if you have to add citric acid or lemon juice when canning spaghetti sauce? My recipe doesn't call for any but I've read that so...

    Started by NanKo‎, 2014-08-01
    • Replies: 0
    • Views: 66
    2014-08-01 Go to last post
  17. Question - cream puffs

    Can I freeze cream puffs to be served a week later?

    Started by calter8‎, 2014-07-03
    • Replies: 6
    • Views: 150
    2014-07-28 Go to last post
  18. hog head souse

    Help!!! what is the ratio of fat to meat in souse? My husband wants to put it all in but I think a little restraint is needed. We've never made souse...

    Started by nancilee17‎, 2014-07-27
    • Replies: 3
    • Views: 123
    2014-07-28 Go to last post
  19. Question - Vidalia Sweet Onion Pickles

    Hello, I need some advice: I bought about 50 lbs of Vidalia Onions this year and they are extremely HOT and STRONG. Actually they are to hot and...

    Started by Lindyphil‎, 2014-07-17
    • Replies: 0
    • Views: 93
    2014-07-17 Go to last post
  20. Question - substitute

    cookie recp. calls for shortening. can I sub butter or veg. oil?

    Started by mjf1942‎, 2014-07-02
    • Replies: 3
    • Views: 118
    2014-07-04 Go to last post

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