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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Question - turnip greens

    why are my turnip greens so bitter?

    Started by Albert.T‎, 4 Days Ago
    • Replies: 1
    • Views: 51
    2 Days Ago Go to last post
  2. Fresh pineapple in Ambrosia Salad

    I've been tasked with making this salad this week and will be using as many fresh fruits as possible, yet most recipes call for canned products. I...

    Started by K. Slink‎, 4 Weeks Ago
    • Replies: 5
    • Views: 516
    4 Weeks Ago Go to last post
  3. Question - french silk pie

    Can I freeze a french silk chocolate pie?

    Started by nifermom‎, 2012-02-19
    • Replies: 5
    • Views: 7,406
    2017-04-13 Go to last post
  4. I'm new to this site :)

    What does ice mean in a recipe? Never read that before in a recipe!:confused:

    Started by grueda‎, 2017-04-10
    • Replies: 1
    • Views: 566
    2017-04-10 Go to last post
  5. Empanatas

    I want to make Spanish meat pies(empanatas) The recepie calls for "Spanish sausages" what are these and where do I look for them Thanks

    Started by Grey Duck‎, 2017-03-01
    • Replies: 1
    • Views: 1,575
    2017-03-28 Go to last post
  6. if you double the ingredients of a casserole do you double the baking time

    If you double the ingredients of a casserole, do you double the baking time.

    Started by jeanpinnow‎, 2013-12-24
    • Replies: 8
    • Views: 16,528
    2017-03-24 Go to last post
  7. Lightbulb Question - Sudsandpizza

    I am trying to locate and original recipe copy of the pizza sauce blended for each SUDS and PIZZA establishment back in the 1960's! Yes that was by...

    Started by Sudsandpizza‎, 2017-03-08
    • Replies: 0
    • Views: 1,674
    2017-03-08 Go to last post
  8. irish flag three tiered salad

    the recipe from cooks.com calls for using lime, orange and lemon jellos but it doesn't say what size box - small or large. Does anyone know?

    Started by granny1‎, 2017-03-05
    • Replies: 0
    • Views: 904
    2017-03-05 Go to last post
  9. Question - meat sauce storage

    can I store fresh made meat sauce in the pot overnight?

    Started by calhoun1943‎, 2017-02-03
    • Replies: 1
    • Views: 2,085
    2017-02-15 Go to last post
  10. Question - chocolate turtles.

    when I let the chocolate cool, it is too soft and they fall apart

    Started by joe920‎, 2016-12-22
    • Replies: 2
    • Views: 3,222
    2017-02-07 Go to last post
  11. Question - Gelatin recipe

    I make a gelatin recipe using pint of ice cream and usually frozen strawberries. Now can't find it. I remember mixing gelatin and softened ice...

    Started by cheryl819‎, 2011-11-17
    • Replies: 3
    • Views: 3,043
    2017-01-30 Go to last post
  12. Question - sweet potatoes

    can I peel & cut my sweet potatoes a day ahead of time without cooking them?

    Started by kittyhomes‎, 2017-01-28
    • Replies: 2
    • Views: 1,794
    2017-01-29 Go to last post
  13. Looking for Pollys Pies Back Burner soup recipe

    I love this soup and have tried several times to try and make it and just can't figure it out does anyone have the recipe. Thanks Cyndi

    Started by ciggyann‎, 2012-01-23
    • Replies: 4
    • Views: 7,449
    2017-01-26 Go to last post
  14. Pollys Pie Backburner soup

    Help WE LOVE pollys pies backburner soup But cant find the recipe anywhere. Does anyone know where it is and if so we sure would appreciate your...

    Started by antiekaren‎, 2006-03-15
    • Replies: 1
    • Views: 4,190
    2017-01-26 Go to last post
  15. Help. Refrigerrator broke down

    Food at the bottom of the freezer is still frozen, but items on top are thawed but still cold. Are the top items safe to cook right now or must I...

    Started by Padawan‎, 2017-01-23
    • Replies: 0
    • Views: 1,449
    2017-01-23 Go to last post
  16. olive pepperoni snack muffins

    recipe came from taste of home muffins and quick bread book. all of the ingreidents were fresh. did everything as instructed. muffins were pretty...

    Started by maria2493‎, 2017-01-12
    • Replies: 2
    • Views: 3,232
    2017-01-15 Go to last post
  17. Question - Pre-cut Potataoes

    Can I freeze pre-cut potatoes?

    Started by Combo‎, 2017-01-07
    • Replies: 0
    • Views: 2,054
    2017-01-07 Go to last post
  18. Question - What to use

    What does everyone use when frying hamburger for tacos or spaghetti etc to keep from scratching a non stick fry pan? I've been using a regular metal...

    Started by jerry1‎, 2016-02-20
    • Replies: 8
    • Views: 4,896
    2016-12-29 Go to last post
  19. Save: Is there a way to save favorite recepies?

    I would like to be able to come back and easily find recipes that I have used. Does the site have that functionality? Thanks.

    Started by bankcardrep1‎, 2016-10-22
    • Replies: 2
    • Views: 2,666
    2016-12-29 Go to last post
  20. Why would I want chocolate to seize?

    I have an "antique" recipe, 1950s or earlier, for Old Fashioned Icebox Cake, which is on this site as well as in my recipe box. It's a favorite of...

    Started by JudiM‎, 2016-12-29
    • Replies: 0
    • Views: 2,464
    2016-12-29 Go to last post

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