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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Question - I am looking for a recipe

    I am new, and I was hoping to get some help finding a recipe for a treat I had when I was little. We used to have a small store near my grandmother's...

    Started by Maggiemugs‎, 1 Day Ago
    heritage, italian, italian food, pastry, vintage
    • Replies: 0
    • Views: 20
    1 Day Ago Go to last post
  2. potato salad

    How long will potato salad keep in the refrigerator?

    Started by Sistersimpson‎, 2012-05-09
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,263
    3 Days Ago Go to last post
  3. Eggplant casserole-Need to precook potatoes and kielbasi?

    Hi; I am trying to make a Eggplant casserole with potatoes and kielbasi. Calls for cooking 1/2 hour at 350. Do I need to precook potatoes and...

    Started by mrdibs‎, 3 Weeks Ago
    • Replies: 2
    • Views: 158
    1 Week Ago Go to last post
  4. Question - What to use

    What does everyone use when frying hamburger for tacos or spaghetti etc to keep from scratching a non stick fry pan? I've been using a regular metal...

    Started by jerry1‎, 2016-02-20
    • Replies: 7
    • Views: 532
    2 Weeks Ago Go to last post
  5. Question Question - I'm new here

    Hello everyone, I just signed up tonight. Was wondering if there are any conditions or instructions on what we can post on our blogs? Can't...

    Started by imadiabetic‎, 2015-01-24
    • Replies: 2
    • Views: 432
    2 Weeks Ago Go to last post
  6. left over gravies from meat

    was wondering what I can use leftover gravies for. do they freeze well.

    Started by maria2493‎, 2016-07-17
    • Replies: 2
    • Views: 206
    2 Weeks Ago Go to last post
  7. Question - Perkin's pot roast

    Perkins Family Restaurants for a few years had a pot roast on its senior menu. They removed it about 2 years ago, at least in my area. This pot...

    Started by Donaldo‎, 2 Weeks Ago
    • Replies: 0
    • Views: 57
    2 Weeks Ago Go to last post
  8. Lemon pudding angel food cake dessert

    Years ago my mother-in-law would make a dessert that was made as follows: One angel food cake prepared/purchased, torn into pieces and placed in 9 x...

    Started by Cappy3‎, 3 Weeks Ago
    • Replies: 1
    • Views: 115
    3 Weeks Ago Go to last post
  9. Question - Quick breads overbaked on the edges

    I have been trying several of the quick bread recipes on Cooks.com, but my quick breads always turn out too brown. The top, sides, and bottom...

    Started by wannabebaker‎, 3 Weeks Ago
    • Replies: 1
    • Views: 60
    3 Weeks Ago Go to last post
  10. Question - Creaming butter and sugar

    What is the best way to cream butter and sugar together?

    Started by Charlreezgurl‎, 2016-09-09
    • Replies: 1
    • Views: 126
    2016-09-09 Go to last post
  11. Creamy Garlic Parsley Sauce

    I visited a great Irish pub in Milwaukee called County Clare, we had the appetizer of chips and Creamy Garlic Parsley Sauce that we loved and ordered...

    Started by janetlittle14‎, 2016-09-05
    • Replies: 0
    • Views: 80
    2016-09-05 Go to last post
  12. caning question

    Hi all, I am very new to canning. I would like to can my bruschetta recipe that contains some olive oil, tomatoes, basil, garlic, salt & pepper. ...

    Started by cookie56‎, 2016-08-27
    • Replies: 0
    • Views: 125
    2016-08-27 Go to last post
  13. Question - Grape jelly

    I made grape jelly and it did not gel so I reheated added more pectin and two days later it still has not set up. Should I try a third time or does...

    Started by Penbowles‎, 2016-08-02
    • Replies: 1
    • Views: 176
    2016-08-24 Go to last post
  14. need help

    trying to get phone # for cook,s i have some question,s sun pickles thank you for any help memamookie@aol.com

    Started by fordlover1947‎, 2016-08-23
    • Replies: 0
    • Views: 87
    2016-08-23 Go to last post
  15. bundt cake pan

    I found a pound cake recipe that calls for a Bundt pan but don't have a Bundt pan. If I bake the pound cake in a round cake pan will it turn out ok?

    Started by pats‎, 2016-08-21
    • Replies: 0
    • Views: 90
    2016-08-21 Go to last post
  16. Question - corn juice????

    Ok, I just put up 48 pints of sweet corn to freeze, and I vacuumed the bags shut for best flavor. However when you do so it sucks a lot of the...

    Started by oldfoxbob‎, 2016-08-12
    corn juice, corn water, frozen corn, sweet corn
    • Replies: 1
    • Views: 159
    2016-08-19 Go to last post
  17. Peach Jam

    I want to make the recipe for peach jam, but it doesn't say when to add the lemon juice. Do I add it with the sugar and it sits for 20 minutes or do...

    Started by good eats‎, 2016-08-10
    • Replies: 0
    • Views: 107
    2016-08-10 Go to last post
  18. Question - Not enough syrup made by sweet pickles?

    I tried my mom's sweet pickle recipe//on this site known as "Crisp Schoolgirl Pickles". It is an old family recipe and I had a few questions but no...

    Started by brenda kay‎, 2016-08-01
    • Replies: 0
    • Views: 84
    2016-08-01 Go to last post
  19. Question - Oven fried cajun chicken

    I found the above recipe here and have a question! The directions are as follows- "Pat chicken dry with a clean paper towel and sprinkle with...

    Started by jerry1‎, 2016-07-25
    • Replies: 0
    • Views: 108
    2016-07-25 Go to last post
  20. Question Question - Too much pepper!!

    Can you correct over-seasoning with ground black pepper or a combination of black/red?? A beautiful pot of turkey necks and navy beans, ruined???

    Started by Jeanbean60‎, 2016-07-17
    • Replies: 0
    • Views: 117
    2016-07-17 Go to last post

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