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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Fresh pineapple in Ambrosia Salad

    I've been tasked with making this salad this week and will be using as many fresh fruits as possible, yet most recipes call for canned products. I...

    Started by K. Slink‎, 2 Days Ago
    • Replies: 4
    • Views: 52
    1 Day Ago Go to last post
  2. Question - french silk pie

    Can I freeze a french silk chocolate pie?

    Started by nifermom‎, 2012-02-19
    • Replies: 5
    • Views: 6,435
    2017-04-13 Go to last post
  3. I'm new to this site :)

    What does ice mean in a recipe? Never read that before in a recipe!:confused:

    Started by grueda‎, 2017-04-10
    • Replies: 1
    • Views: 301
    2017-04-10 Go to last post
  4. Empanatas

    I want to make Spanish meat pies(empanatas) The recepie calls for "Spanish sausages" what are these and where do I look for them Thanks

    Started by Grey Duck‎, 2017-03-01
    • Replies: 1
    • Views: 1,197
    2017-03-28 Go to last post
  5. if you double the ingredients of a casserole do you double the baking time

    If you double the ingredients of a casserole, do you double the baking time.

    Started by jeanpinnow‎, 2013-12-24
    • Replies: 8
    • Views: 15,092
    2017-03-24 Go to last post
  6. Lightbulb Question - Sudsandpizza

    I am trying to locate and original recipe copy of the pizza sauce blended for each SUDS and PIZZA establishment back in the 1960's! Yes that was by...

    Started by Sudsandpizza‎, 2017-03-08
    • Replies: 0
    • Views: 1,269
    2017-03-08 Go to last post
  7. irish flag three tiered salad

    the recipe from cooks.com calls for using lime, orange and lemon jellos but it doesn't say what size box - small or large. Does anyone know?

    Started by granny1‎, 2017-03-05
    • Replies: 0
    • Views: 718
    2017-03-05 Go to last post
  8. Question - meat sauce storage

    can I store fresh made meat sauce in the pot overnight?

    Started by calhoun1943‎, 2017-02-03
    • Replies: 1
    • Views: 1,545
    2017-02-15 Go to last post
  9. Question - chocolate turtles.

    when I let the chocolate cool, it is too soft and they fall apart

    Started by joe920‎, 2016-12-22
    • Replies: 2
    • Views: 2,520
    2017-02-07 Go to last post
  10. Question - Gelatin recipe

    I make a gelatin recipe using pint of ice cream and usually frozen strawberries. Now can't find it. I remember mixing gelatin and softened ice...

    Started by cheryl819‎, 2011-11-17
    • Replies: 3
    • Views: 2,472
    2017-01-30 Go to last post
  11. Question - sweet potatoes

    can I peel & cut my sweet potatoes a day ahead of time without cooking them?

    Started by kittyhomes‎, 2017-01-28
    • Replies: 2
    • Views: 1,319
    2017-01-29 Go to last post
  12. Looking for Pollys Pies Back Burner soup recipe

    I love this soup and have tried several times to try and make it and just can't figure it out does anyone have the recipe. Thanks Cyndi

    Started by ciggyann‎, 2012-01-23
    • Replies: 4
    • Views: 6,646
    2017-01-26 Go to last post
  13. Pollys Pie Backburner soup

    Help WE LOVE pollys pies backburner soup But cant find the recipe anywhere. Does anyone know where it is and if so we sure would appreciate your...

    Started by antiekaren‎, 2006-03-15
    • Replies: 1
    • Views: 3,781
    2017-01-26 Go to last post
  14. Help. Refrigerrator broke down

    Food at the bottom of the freezer is still frozen, but items on top are thawed but still cold. Are the top items safe to cook right now or must I...

    Started by Padawan‎, 2017-01-23
    • Replies: 0
    • Views: 1,116
    2017-01-23 Go to last post
  15. olive pepperoni snack muffins

    recipe came from taste of home muffins and quick bread book. all of the ingreidents were fresh. did everything as instructed. muffins were pretty...

    Started by maria2493‎, 2017-01-12
    • Replies: 2
    • Views: 2,648
    2017-01-15 Go to last post
  16. Question - Pre-cut Potataoes

    Can I freeze pre-cut potatoes?

    Started by Combo‎, 2017-01-07
    • Replies: 0
    • Views: 1,620
    2017-01-07 Go to last post
  17. Question - What to use

    What does everyone use when frying hamburger for tacos or spaghetti etc to keep from scratching a non stick fry pan? I've been using a regular metal...

    Started by jerry1‎, 2016-02-20
    • Replies: 8
    • Views: 4,024
    2016-12-29 Go to last post
  18. Save: Is there a way to save favorite recepies?

    I would like to be able to come back and easily find recipes that I have used. Does the site have that functionality? Thanks.

    Started by bankcardrep1‎, 2016-10-22
    • Replies: 2
    • Views: 2,186
    2016-12-29 Go to last post
  19. Why would I want chocolate to seize?

    I have an "antique" recipe, 1950s or earlier, for Old Fashioned Icebox Cake, which is on this site as well as in my recipe box. It's a favorite of...

    Started by JudiM‎, 2016-12-29
    • Replies: 0
    • Views: 1,955
    2016-12-29 Go to last post
  20. Question Question - Chocolate Almond Bark

    When melting 1 pound of chocolate should I add cream to it?

    Started by Mary0816‎, 2016-12-15
    • Replies: 0
    • Views: 2,210
    2016-12-15 Go to last post

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