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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Question - Making pineapple , white ghost pepper jelly, peppermint jelly

    I have had great success making ghost pepper jelly with bell peppers, apple cider vinegar and sugar with pectinI want to know what guidelines should...

    Started by Horg1285‎, 5 Days Ago
    • Replies: 0
    • Views: 35
    5 Days Ago Go to last post
  2. Cook Book

    Some years ago I had a cook book. I seemed to have lost it. It is one where you mix ingredients and then store them, and over time use them. Cake...

    Started by DBAMichaluk‎, 1 Week Ago
    • Replies: 0
    • Views: 62
    1 Week Ago Go to last post
  3. Question Question - I'm new here

    Hello everyone, I just signed up tonight. Was wondering if there are any conditions or instructions on what we can post on our blogs? Can't...

    Started by imadiabetic‎, 2015-01-24
    • Replies: 1
    • Views: 268
    2 Weeks Ago Go to last post
  4. Buying a refrigerator water filter

    I am using s refrigerator that I bought in 2010, there were few minor complaints which were resolved and I am happy with the performance of the...

    Started by HazYu‎, 2016-03-30
    • Replies: 1
    • Views: 125
    3 Weeks Ago Go to last post
  5. Bunker Hill rolls

    Does anyone have a recipe for Bunker Hill rolls? Oakmont Bakery outside of Pittsburgh has them and they are great. I live in Virginia and don't get...

    Started by Goodcats‎, 3 Weeks Ago
    • Replies: 1
    • Views: 70
    3 Weeks Ago Go to last post
  6. substitute for coconut oil

    I have what looks like a great recipie for lemon cake. Calls for 1/2 C. coconut oil which I don't have & is pretty expensive. Any suggestions?

    Started by Caole‎, 2016-03-16
    • Replies: 2
    • Views: 168
    4 Weeks Ago Go to last post
  7. Mafalda! Same to you.

    I have a stupid recipe that calls for Mafalda pasta. I have called, e-mailed, and driven around trying to find this product. No one in Cleveland, Oh....

    Started by Bella24‎, 2016-03-02
    • Replies: 3
    • Views: 186
    2016-03-19 Go to last post
  8. measuring acidity in jelly making

    Am considering getting a ph monitor to measure acidity in my jelly making and wondered if anyone could recommend one; have tried ph strips but the...

    Started by ug6161@gmail.com‎, 2016-03-19
    • Replies: 0
    • Views: 84
    2016-03-19 Go to last post
  9. Pudding in the Mix

    Can anyone confirm that Betty Crocker cake mixes have pudding in the mix? Can anyone confirm that Duncan Hines does Not have pudding in the mix?...

    Started by Bella24‎, 2016-03-10
    • Replies: 0
    • Views: 125
    2016-03-10 Go to last post
  10. berries refrigerate or not?

    Do berries undergo a chemical change when they are placed in refrigeration? I find that berries always are sweeter when not refrigerated. Wondering...

    Started by sydellruth‎, 2016-03-04
    berries, refrigerating fruit.
    • Replies: 3
    • Views: 238
    2016-03-09 Go to last post
  11. Cake Mix Extender

    I need to bake a boxed cake in a 10 x 14 spring form pan. Right now, I ran across SIX different versions of a cake mix extender. Getting ridiculous....

    Started by Bella24‎, 2016-03-04
    • Replies: 0
    • Views: 89
    2016-03-04 Go to last post
  12. Question - What to use

    What does everyone use when frying hamburger for tacos or spaghetti etc to keep from scratching a non stick fry pan? I've been using a regular metal...

    Started by jerry1‎, 2016-02-20
    • Replies: 6
    • Views: 290
    2016-03-02 Go to last post
  13. Need to convert a recipe to slow cooker.

    http://www.shaboomskitchen.com/archives/pork/transmeatkraut.html The above recipe is something my wife and I have been making for years. My wife...

    Started by Bella24‎, 2016-02-22
    • Replies: 2
    • Views: 187
    2016-02-26 Go to last post
    • Replies: 2
    • Views: 545
    2016-02-14 Go to last post
  14. Question - Meatloaf recipe with rice instead of crackers

    I have a meatloaf recipe that calls for 8 crackers. I wanted to use raw rice instead, out of crackers. How much rice should I use? Thanks

    Started by Ckbkgrl‎, 2016-01-20
    hamburger meat, meatloaf, rice
    • Replies: 1
    • Views: 168
    2016-01-22 Go to last post
  15. 2 questions about tomatoes

    1) Whats the difference between tomato sauce and tomato puree? 2) I've run across recipes calling for can of whole tomatoes, diced. So whats wrong...

    Started by Bella24‎, 2016-01-12
    • Replies: 3
    • Views: 233
    2016-01-18 Go to last post
  16. Question - milk for breakfast casserole

    I am making a breakfast casserole for Christmas morning. It has hashed browns, eggs, sausage, green chilies, milk , cheeses and spices. Could I...

    Started by KarenkaweeF‎, 2014-12-20
    • Replies: 3
    • Views: 523
    2016-01-09 Go to last post
  17. Cant find Hunts Special Sauce

    I have several recipes that require Hunt's Special Sauce. In particular is my mother's recipe for beef stew. Apparently Hun't Special Sauce is no...

    Started by goldust‎, 2005-01-22
    • Replies: 6
    • Views: 18,176
    2016-01-08 Go to last post
  18. Where to find info on spices and herbs

    Hi; Where does one learn about herbs and spices. Specially which ones to use with what kind of food and how much to use when doing this. Thanks....

    Started by mrdibs‎, 2015-12-21
    • Replies: 4
    • Views: 306
    2016-01-06 Go to last post
  19. Keep dry bottom of bread pudding

    Hi How does one keep the bottom of a bread pudding, dry? Even if I turn them over during the middle of their cooking, the bottom still comes up...

    Started by mrdibs‎, 2016-01-02
    • Replies: 0
    • Views: 116
    2016-01-02 Go to last post

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