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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Need turkey gravy without drippings

    My wife makes a pretty spectacular gravy from the turkey drippings. Problem is, I put it on everything, and there's only so much she can make. So...

    Started by enchant‎, 2 Days Ago
    • Replies: 0
    • Views: 21
    2 Days Ago Go to last post
    • Replies: 1
    • Views: 389
    6 Days Ago Go to last post
  2. German Chocolate Caramel Nut Cake recipe error.....

    Your German chocolate caramel nut cake recipe tells what to do with the caramels at the beginning but does not tell what to do with them after....

    Started by Al Halfrey‎, 1 Week Ago
    • Replies: 0
    • Views: 54
    1 Week Ago Go to last post
  3. Help with a recipe

    Hi, I was at a restaurant that served a coconut caramel pie that was outstanding! They would not give me the recipe but gave me the list of...

    Started by Mooeystitches‎, 2 Weeks Ago
    • Replies: 0
    • Views: 99
    2 Weeks Ago Go to last post
  4. Cassata recipes

    I am looking for a cassata recipe that doesn't use the sponge cake or lady fingers. My mother used to make one that had the chocolate, cherries and...

    Started by Morganna‎, 2 Weeks Ago
    cakes, cassata, holidays, ricotta
    • Replies: 0
    • Views: 62
    2 Weeks Ago Go to last post
  5. Question - crispy, chunky sweet pickles

    Years ago when I used to can a lot, canning season was always such a busy time. I was given a recipe for sweet, crispy chunk cucumber pickles that...

    Started by grannydee‎, 3 Weeks Ago
    • Replies: 0
    • Views: 49
    3 Weeks Ago Go to last post
  6. shredded codfish/flakes

    I'm looking for dried/shredded/flaked codfish for an easier way to make fishcakes. Years ago, it came in a box, but I can not find it anywhere now. ...

    Started by mrsace‎, 2006-03-27
    • Replies: 3
    • Views: 2,534
    3 Weeks Ago Go to last post
  7. Home Canning Hot Fudge Sauce??

    Hi, Can you safely home can hot fudge sauce? I'd like to make it for Christmas gifts, but have not had any luck with preserving methods or times....

    Started by tkuehl‎, 2007-10-25
    • Replies: 9
    • Views: 5,149
    3 Weeks Ago Go to last post
  8. Question - Is it safe to use this electric skillet?

    Hello, My first time here, so not sure my photo uploaded correctly. Wondering if there are any strong opinions about the electric...

    Started by exobrian‎, 2015-10-03
    • Replies: 3
    • Views: 238
    2015-10-13 Go to last post
  9. Question about brown sugar

    Hi all. New member. I am running across lots of recipes, (cakes, pies, main course meals) that call for brown sugar. Where I live, we have light,...

    Started by Bella24‎, 2015-10-05
    • Replies: 2
    • Views: 165
    2015-10-12 Go to last post
  10. What do I do with a whole cauliflower?

    For some reason, I have an urge for roasted cauliflower. Whole or cut up, whichever is easier. I have just Googled "roasted cauliflower" and all of...

    Started by Bella24‎, 2015-10-08
    • Replies: 2
    • Views: 119
    2015-10-12 Go to last post
  11. can someone help?

    I have a recipe for a punch that calls for 1 gallon orange juice, 1 gallon Hawaiian punch and 1 large can pineapple juice. I will have kiddos there...

    Started by Softball Mom 7‎, 2015-10-09
    • Replies: 2
    • Views: 129
    2015-10-12 Go to last post
  12. My Documents

    Hi Folks, I am a newbie here and have saved recipes to my documents in pdf format but I can't find them now. Where can I locate these recipes?

    Started by GrammaP‎, 2015-09-05
    • Replies: 1
    • Views: 235
    2015-09-22 Go to last post
  13. Question - Pasta-spaghetti

    I'm going to make spaghetti sauce with one of the slow cooker recipes I found on this site. As I plan on cooking the sauce for several hours is it...

    Started by jerry1‎, 2015-09-16
    • Replies: 3
    • Views: 249
    2015-09-22 Go to last post
  14. Unhappy I followed your Graoe Jam recipe to the "T." But did not jell !

    I made a batch of Grape Jam from Cooks.com recipe yesterday using Concord Grapes from our vines. We used the ingredients and insrtructions to the...

    Started by JohnK‎, 2015-09-17
    • Replies: 2
    • Views: 207
    2015-09-22 Go to last post
  15. Red face Mrs.Rosanou'sAlmondCake

    What size pan is used and length of time baked?

    Started by Busybaker7‎, 2015-09-19
    • Replies: 0
    • Views: 109
    2015-09-19 Go to last post
  16. External Link - tomato sauce

    can you cook tomato sauce in a alumin pot

    Started by mjyoder61‎, 2015-08-18
    • Replies: 1
    • Views: 178
    2015-08-18 Go to last post
  17. Unhappy Question - Jelly

    I made elderberry jelly using the exact amounts called for. However, the jelly seems very sweet. Is there a way I can re-do it to make it less sweet?

    Started by jbsuneek‎, 2015-08-14
    • Replies: 0
    • Views: 134
    2015-08-14 Go to last post
  18. Whats the best way to freeze fresh tomatoes?

    With tomatoes now being so cheap and flavorable I'd like to put some up for this winter to use in recipes like roast beef and baked chicken where I'd...

    Started by sarainelkins‎, 2005-08-17
    • Replies: 3
    • Views: 798
    2015-08-08 Go to last post
  19. question about mustard seed vs. ground mustard

    If I'm making pickles, the recipes I know say to use a little mustard seed. If I don't have any, would ground mustard work just as well?

    Started by meara29‎, 2009-08-25
    • Replies: 2
    • Views: 1,229
    2015-08-03 Go to last post

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