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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. caning question

    Hi all, I am very new to canning. I would like to can my bruschetta recipe that contains some olive oil, tomatoes, basil, garlic, salt & pepper. ...

    Started by cookie56‎, 3 Days Ago
    • Replies: 0
    • Views: 26
    3 Days Ago Go to last post
  2. Question - Grape jelly

    I made grape jelly and it did not gel so I reheated added more pectin and two days later it still has not set up. Should I try a third time or does...

    Started by Penbowles‎, 4 Weeks Ago
    • Replies: 1
    • Views: 104
    6 Days Ago Go to last post
  3. need help

    trying to get phone # for cook,s i have some question,s sun pickles thank you for any help memamookie@aol.com

    Started by fordlover1947‎, 1 Week Ago
    • Replies: 0
    • Views: 37
    1 Week Ago Go to last post
  4. bundt cake pan

    I found a pound cake recipe that calls for a Bundt pan but don't have a Bundt pan. If I bake the pound cake in a round cake pan will it turn out ok?

    Started by pats‎, 1 Week Ago
    • Replies: 0
    • Views: 47
    1 Week Ago Go to last post
  5. Question - corn juice????

    Ok, I just put up 48 pints of sweet corn to freeze, and I vacuumed the bags shut for best flavor. However when you do so it sucks a lot of the...

    Started by oldfoxbob‎, 2 Weeks Ago
    corn juice, corn water, frozen corn, sweet corn
    • Replies: 1
    • Views: 97
    1 Week Ago Go to last post
  6. Peach Jam

    I want to make the recipe for peach jam, but it doesn't say when to add the lemon juice. Do I add it with the sugar and it sits for 20 minutes or do...

    Started by good eats‎, 2 Weeks Ago
    • Replies: 0
    • Views: 62
    2 Weeks Ago Go to last post
  7. Question - Not enough syrup made by sweet pickles?

    I tried my mom's sweet pickle recipe//on this site known as "Crisp Schoolgirl Pickles". It is an old family recipe and I had a few questions but no...

    Started by brenda kay‎, 4 Weeks Ago
    • Replies: 0
    • Views: 43
    4 Weeks Ago Go to last post
  8. Question - Oven fried cajun chicken

    I found the above recipe here and have a question! The directions are as follows- "Pat chicken dry with a clean paper towel and sprinkle with...

    Started by jerry1‎, 2016-07-25
    • Replies: 0
    • Views: 70
    2016-07-25 Go to last post
  9. left over gravies from meat

    was wondering what I can use leftover gravies for. do they freeze well.

    Started by maria2493‎, 2016-07-17
    • Replies: 1
    • Views: 103
    2016-07-20 Go to last post
  10. Question Question - Too much pepper!!

    Can you correct over-seasoning with ground black pepper or a combination of black/red?? A beautiful pot of turkey necks and navy beans, ruined???

    Started by Jeanbean60‎, 2016-07-17
    • Replies: 0
    • Views: 79
    2016-07-17 Go to last post
  11. Yogurt for "thick sour milk"

    A friend sent me a recipe that calls for "thick sour milk" Can I substitute yogurt or Greek yogurt 1 to 1 for it?

    Started by JackinHudson‎, 2016-07-17
    • Replies: 0
    • Views: 60
    2016-07-17 Go to last post
  12. Angry Question - Peach chiffon pie recipe

    In searching for a recipe for Peach Chiffon Pie I came across a recipe on Cooks.com. It is so off the charts wrong. The list of ingredients is crazy...

    Started by angelcso‎, 2016-07-17
    peach chiffon pie recipe
    • Replies: 0
    • Views: 56
    2016-07-17 Go to last post
  13. Smile Question - Pot Roast:

    Years ago when I was growing up my Beloved Mother would make this delicious melt in your mouth pot roast. She would flour and brown the roast on both...

    Started by rosegarden‎, 2016-07-14
    • Replies: 0
    • Views: 88
    2016-07-14 Go to last post
  14. Question - Syrup over cooked

    Just cooked syrup for fig preserves...overcooked syrup. Any way to redo the syrup with the figs included. Believe I may have "rock Candy".

    Started by saltyintx‎, 2016-07-12
    preserves, syrup
    • Replies: 2
    • Views: 127
    2016-07-13 Go to last post
  15. Question - kimici

    I need a recipe that has kimici in it . No restrictions on protein or no protein

    Started by billy35‎, 2016-07-12
    • Replies: 0
    • Views: 70
    2016-07-12 Go to last post
  16. frozen bananas are they safe

    Started by duckcrek‎, 2005-12-22
    • Replies: 5
    • Views: 1,097
    2016-07-11 Go to last post
  17. Marypittman

    Just want to know what is considered a "cube" of butter? Had recipe that called for half a cube..

    Started by Marypittman‎, 2016-07-02
    • Replies: 2
    • Views: 170
    2016-07-09 Go to last post
  18. Question Question - Cocoa Fluff Dessert Recipe

    Aloha All, My adoptive mother used to make a dessert she called Cocoa Fluff. It is a simple recipe, but I do not remember it. It was composed...

    Started by Ginni‎, 2014-09-10
    cocoa, dessert, egg white, no cook, pudding
    • Replies: 8
    • Views: 1,040
    2016-06-19 Go to last post
  19. Canning Green Beans

    Can you use the hot water bath to can green beans or do you have to use the pressure cooker

    Started by OREE THREADGILL‎, 2016-06-14
    • Replies: 0
    • Views: 134
    2016-06-14 Go to last post
  20. Question - Anthons maple rolls

    Does anyone have a clue to a recipe for Anthons Bakery (Pittsburgh, PA circa 1960's) for the maple rolls I used to get there and eat as a youngster??...

    Started by aferd‎, 2016-06-11
    • Replies: 0
    • Views: 191
    2016-06-11 Go to last post

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