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Forum: Questions? Need Help? Ask Here!

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  1. Question - Meatloaf recipe with rice instead of crackers

    I have a meatloaf recipe that calls for 8 crackers. I wanted to use raw rice instead, out of crackers. How much rice should I use? Thanks

    Started by Ckbkgrl‎, 3 Weeks Ago
    hamburger meat, meatloaf, rice
    • Replies: 1
    • Views: 109
    2 Weeks Ago Go to last post
  2. 2 questions about tomatoes

    1) Whats the difference between tomato sauce and tomato puree? 2) I've run across recipes calling for can of whole tomatoes, diced. So whats wrong...

    Started by Bella24‎, 4 Weeks Ago
    • Replies: 3
    • Views: 159
    3 Weeks Ago Go to last post
  3. Question - milk for breakfast casserole

    I am making a breakfast casserole for Christmas morning. It has hashed browns, eggs, sausage, green chilies, milk , cheeses and spices. Could I...

    Started by KarenkaweeF‎, 2014-12-20
    • Replies: 3
    • Views: 411
    4 Weeks Ago Go to last post
  4. Cant find Hunts Special Sauce

    I have several recipes that require Hunt's Special Sauce. In particular is my mother's recipe for beef stew. Apparently Hun't Special Sauce is no...

    Started by goldust‎, 2005-01-22
    • Replies: 6
    • Views: 17,885
    4 Weeks Ago Go to last post
  5. Where to find info on spices and herbs

    Hi; Where does one learn about herbs and spices. Specially which ones to use with what kind of food and how much to use when doing this. Thanks....

    Started by mrdibs‎, 2015-12-21
    • Replies: 4
    • Views: 220
    2016-01-06 Go to last post
  6. Keep dry bottom of bread pudding

    Hi How does one keep the bottom of a bread pudding, dry? Even if I turn them over during the middle of their cooking, the bottom still comes up...

    Started by mrdibs‎, 2016-01-02
    • Replies: 0
    • Views: 83
    2016-01-02 Go to last post
  7. Unhappy Question - Am I misreading the "BEST MEATLOAF" recipe?

    Hello: I've been retired for a while and thought I'd give cooking a try. In the past the most complex cooking I ever did was frying some Bacon and...

    Started by Johnwcrg‎, 2015-12-30
    • Replies: 4
    • Views: 164
    2016-01-01 Go to last post
  8. Kringle

    I've made this almond-flavored pastry a few times. Everything tastes wonderful. The problem I have is that the puff part does not adhere to the...

    Started by boppasteve‎, 2015-12-24
    • Replies: 0
    • Views: 78
    2015-12-24 Go to last post
  9. help!

    the cram cheese dough i refrigerated overnght is to hard to roll. how do i soften it

    Started by connalou‎, 2015-12-16
    • Replies: 1
    • Views: 136
    2015-12-17 Go to last post
  10. Cooking measuring gadgets.

    I have very recently concluded that my failures In baking are due to my measuring tools not being the same as the recipe writers, and manufacturers...

    Started by excman‎, 2015-12-04
    • Replies: 3
    • Views: 232
    2015-12-08 Go to last post
  11. acorn squash-good?

    Hi; I cut the acorn squash in half, and cooked one half, okay. Left the other half too long in the fridge. Got moldy on top. Can I cut out the mold...

    Started by mrdibs‎, 2015-12-08
    • Replies: 0
    • Views: 122
    2015-12-08 Go to last post
  12. Won't thicken up!

    I have made a banana split desert several times in the past with no problems. There is a filling that is made with eggs that have been beaten for 4...

    Started by gps1103‎, 2015-12-06
    • Replies: 0
    • Views: 123
    2015-12-06 Go to last post
  13. Question about brown sugar

    Hi all. New member. I am running across lots of recipes, (cakes, pies, main course meals) that call for brown sugar. Where I live, we have light,...

    Started by Bella24‎, 2015-10-05
    • Replies: 3
    • Views: 359
    2015-12-04 Go to last post
  14. shredded codfish/flakes

    I'm looking for dried/shredded/flaked codfish for an easier way to make fishcakes. Years ago, it came in a box, but I can not find it anywhere now. ...

    Started by mrsace‎, 2006-03-27
    • Replies: 4
    • Views: 2,822
    2015-11-28 Go to last post
  15. Cassata recipes

    I am looking for a cassata recipe that doesn't use the sponge cake or lady fingers. My mother used to make one that had the chocolate, cherries and...

    Started by Morganna‎, 2015-11-10
    cakes, cassata, holidays, ricotta
    • Replies: 1
    • Views: 144
    2015-11-28 Go to last post
  16. Help with a recipe

    Hi, I was at a restaurant that served a coconut caramel pie that was outstanding! They would not give me the recipe but gave me the list of...

    Started by Mooeystitches‎, 2015-11-11
    • Replies: 1
    • Views: 183
    2015-11-28 Go to last post
  17. Need turkey gravy without drippings

    My wife makes a pretty spectacular gravy from the turkey drippings. Problem is, I put it on everything, and there's only so much she can make. So...

    Started by enchant‎, 2015-11-25
    • Replies: 0
    • Views: 92
    2015-11-25 Go to last post
    • Replies: 1
    • Views: 444
    2015-11-21 Go to last post
  18. German Chocolate Caramel Nut Cake recipe error.....

    Your German chocolate caramel nut cake recipe tells what to do with the caramels at the beginning but does not tell what to do with them after....

    Started by Al Halfrey‎, 2015-11-17
    • Replies: 0
    • Views: 137
    2015-11-17 Go to last post
  19. Question - crispy, chunky sweet pickles

    Years ago when I used to can a lot, canning season was always such a busy time. I was given a recipe for sweet, crispy chunk cucumber pickles that...

    Started by grannydee‎, 2015-11-06
    • Replies: 0
    • Views: 105
    2015-11-06 Go to last post

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