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Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Prevent sour cream mold?; Freeze perogie dough? Prevent strawberry mold?

    Hi; Can anyone tell me how to prevent sour cream from molding if not used too often? Question tw0- Can I freeze perogie dough? Question three-...

    Started by mrdibs‎, 5 Days Ago
    • Replies: 7
    • Views: 80
    3 Days Ago Go to last post
  2. Question - dairy and Gluten substitures

    I would like to make the no crust pumpkin pie recipe from your cooks.com site but need a good substitute for Milk---if I use almond milk will I have...

    Started by vicki7228‎, 2 Weeks Ago
    • Replies: 6
    • Views: 95
    1 Week Ago Go to last post
  3. Question - diabetic cooking

    Does anyone know what is the diabetic equivalent for brown sugar?

    Started by edie65‎, 1 Week Ago
    • Replies: 2
    • Views: 43
    1 Week Ago Go to last post
  4. crock pot vs. Slow Cooker

    The Slow Cooker has holes in the lid. The Crock Pot doesn't. Is this correct and if not, Why are there holes in the Lid

    Started by gbrainard5575‎, 1 Week Ago
    • Replies: 1
    • Views: 54
    1 Week Ago Go to last post
  5. Friendship Bread Question

    I have a recipe that my friend used for years for friendship bread. I can not get my starter to bubble, it has in the past, but years since I have...

    Started by jodybear1‎, 1 Week Ago
    • Replies: 1
    • Views: 49
    1 Week Ago Go to last post
  6. Question - cinnamon swirl crumb cake

    Can I use something else besides an egg

    Started by tazz169‎, 2 Weeks Ago
    • Replies: 1
    • Views: 52
    2 Weeks Ago Go to last post
  7. Cool Ellen's Yeast Bread

    Help! In Ellen's Yeast Bread recipe the ingredients listed call for 5 cups of flour in one spot and 7 cups of flour in another. Then when you start...

    Started by samiam‎, 2 Weeks Ago
    • Replies: 1
    • Views: 68
    2 Weeks Ago Go to last post
  8. Question - My rice cooker overflows. Help!

    Hello, I just bought the Aroma 8 cup rice cooker. We set it up to make steel cut oatmeal overnight (1 cup oats, 4 cups of water) and woke up to...

    Started by laitelli‎, 2015-01-25
    2 Pages
    1 2
    oatmeal, rice, rice cooker
    • Replies: 10
    • Views: 417
    2 Weeks Ago Go to last post
  9. Cooking with cactus

    Does anybody know anything about that?

    Started by brigid‎, 3 Weeks Ago
    • Replies: 2
    • Views: 71
    3 Weeks Ago Go to last post
  10. cheesecake refrigeration

    I baked a cheesecake late Saturday night and I still have not seen the person who it was made for. How long will it remain fresh in the refrigerator,...

    Started by hilary1220‎, 3 Weeks Ago
    • Replies: 5
    • Views: 144
    3 Weeks Ago Go to last post
  11. Question - Daisy Hams

    I live in St Louis MO and have not seen a Daisy Ham in many years. Can anyone tell me where I can purchase this. What grocery chain carries...

    Started by NormaJF‎, 2015-01-24
    daisy hams
    • Replies: 1
    • Views: 131
    2015-01-25 Go to last post
  12. Question Question - I'm new here

    Hello everyone, I just signed up tonight. Was wondering if there are any conditions or instructions on what we can post on our blogs? Can't...

    Started by imadiabetic‎, 2015-01-24
    • Replies: 0
    • Views: 73
    2015-01-24 Go to last post
  13. My french fries turn dark. Need help!

    I have a french fry cutter and would like to cut and freeze them ahead. I was told they would turn black in the freezer. How do you keep them white...

    Started by Rad‎, 2005-02-07
    • Replies: 6
    • Views: 2,950
    2015-01-20 Go to last post
  14. Question Chocolate Almond Bark

    I want to make some Buckeye Candy for the Holiday. Does anyone know if I can dip the balls in Chocolate Almond Bark instead of Chocolate Morsels. And...

    Started by BNDN65‎, 2014-12-22
    2 Pages
    1 2
    • Replies: 11
    • Views: 280
    2015-01-17 Go to last post
  15. Question - English translation please

    Anyone know the English translation for "alocon"? Or what the name of the tree it comes from? saw It In a recipe for deneng deng *sp

    Started by Gee65‎, 2015-01-05
    • Replies: 3
    • Views: 145
    2015-01-13 Go to last post
  16. Pork Roast Help

    Cooked a pork roast-didn't use it yesterday. How do I serve today w/o drying it out?

    Started by Mayeanne‎, 2015-01-11
    • Replies: 3
    • Views: 109
    2015-01-11 Go to last post
  17. cooking time for chicken stir fry

    Hi; How long do I have to cook the CHICKEN in a wok for chicken stir fiy> Thanks for our help. mr. dibs

    Started by mrdibs‎, 2015-01-08
    • Replies: 5
    • Views: 141
    2015-01-10 Go to last post
  18. roll up appetizer

    I used cream cheese, sour cream, ranch dressingmix, chopped dried beef, chopped blackolives. It is good but a little salty. Any suggestions ?

    Started by lindilee‎, 2015-01-04
    • Replies: 9
    • Views: 245
    2015-01-08 Go to last post
  19. substitution

    What can I substitute for red wine in a recipe?

    Started by dkharshman‎, 2015-01-08
    • Replies: 1
    • Views: 94
    2015-01-08 Go to last post
  20. ma5236

    I need to know how to get carrot cake to have that rich dark color? I bake a delicious moist carrot cake but I would love for it to have a darker...

    Started by ma5236aol‎, 2015-01-06
    • Replies: 3
    • Views: 102
    2015-01-07 Go to last post

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