+ Post New Thread
Page 1 of 258 1 2 3 11 51 101 ... LastLast
Threads 1 to 20 of 5148

Forum: Questions? Need Help? Ask Here!

Have a question? Have an answer? Need Help? Post it here!

  1. Polenta

    I made a polenta ...I chilled result overnight.. I wanted to fry it but the polenta was still very loose and creamy. How do I FIX IT ?? And how do...

    Started by Mylastoy‎, 5 Days Ago
    • Replies: 2
    • Views: 44
    2 Days Ago Go to last post
  2. looking for recipe

    before my mom passed away she used to make this dish called mexican unstack it had green onions ham mayonnaise and cream cheese I think and she...

    Started by desireem85‎, 1 Week Ago
    • Replies: 2
    • Views: 62
    1 Week Ago Go to last post
  3. cooks.com icon for quick access

    Is there a cooks.com icon which I can install for easy/quick access on my iPad?

    Started by Debbiedeeb‎, 2 Weeks Ago
    • Replies: 2
    • Views: 86
    1 Week Ago Go to last post
  4. Question - I have a question about beef stew....

    Hello! I am a young single mom with a 6yr old son. I LOVE to cook healthy meals at home from scratch. Today I am taking a try at a beef-tip stew. I...

    Started by Scratchcooker‎, 1 Week Ago
    • Replies: 5
    • Views: 130
    1 Week Ago Go to last post
  5. No or low sodium foods at chinese or Mexican restaurants

    Hi; Can anyone suggest any no sodium or low sodium foods at chinesse or mexican restaurants? Or is there such a thing? Thanks for your help. mr....

    Started by mrdibs‎, 2014-08-21
    • Replies: 6
    • Views: 237
    2 Weeks Ago Go to last post
  6. Can Burned Apple Butter be Saved?

    I have a HUGE pot of apple butter cooking in my crock pot. My crock pot got a hot spot. I stirred the apple butter before realizing the hot spot...

    Started by Sirkie06‎, 2011-10-28
    • Replies: 3
    • Views: 951
    3 Weeks Ago Go to last post
  7. Standing Rib roast

    If I am making 2 five pound standing rib roasts together in the same over, do I cook it at the time for a five pound roast or do I cook it as a 10...

    Started by Carol K‎, 4 Weeks Ago
    • Replies: 1
    • Views: 69
    4 Weeks Ago Go to last post
  8. Southern Fried Chicken

    I forgot to add a question to my original post.Do fry SFC covered or un-covered?

    Started by Danville‎, 4 Weeks Ago
    • Replies: 0
    • Views: 49
    4 Weeks Ago Go to last post
  9. Question - Southern Fried Chicken

    When making SFC, do I start with skin side up or down?

    Started by Danville‎, 4 Weeks Ago
    • Replies: 0
    • Views: 59
    4 Weeks Ago Go to last post
  10. bread baking

    Is garlic a yeast inhibitor? I bake a lot of bread and quite a variety, all using the same basic recipe. The garlic is always the slowest to raise...

    Started by mommabosch‎, 2014-09-10
    • Replies: 3
    • Views: 115
    2014-09-15 Go to last post
  11. Question Question - Cocoa Fluff Dessert Recipe

    Aloha All, My adoptive mother used to make a dessert she called Cocoa Fluff. It is a simple recipe, but I do not remember it. It was composed...

    Started by Ginni‎, 2014-09-10
    cocoa, dessert, egg white, no cook, pudding
    • Replies: 5
    • Views: 121
    2014-09-13 Go to last post
  12. Large Choc Balls from the Philipines

    I got a ziplock bag with chocolate balls from the Philipines - does anyone have any ideas of how to use these?

    Started by pdmeek‎, 2014-09-03
    • Replies: 3
    • Views: 112
    2014-09-08 Go to last post
  13. Pie filling

    When a recipe calls for a #2 size can of pie filling what oz can is this

    Started by lita01‎, 2014-09-08
    • Replies: 2
    • Views: 80
    2014-09-08 Go to last post
  14. Huddle House Chicken wings

    Does anyone have a recipe for fried chicken wings like those at Huddle House restraunts (fried, not saucy or sticky). Those fried wings at the...

    Started by Herby‎, 2007-11-29
    • Replies: 5
    • Views: 855
    2014-09-07 Go to last post
  15. Scallops In wine and chees

    I have a tried and true recipe for scallops which consists of simmering the scallops in wine, minced onion and bay leaf - then making a cream sauce...

    Started by SusieB‎, 2014-09-02
    • Replies: 4
    • Views: 108
    2014-09-04 Go to last post
  16. Question - Where did the Auntie Sis's Blueberry Cobbler Recipe Go?

    Hello Blueberry Fans, I've been traumatized :confused:. I purchased some beautiful fresh blueberries and clicked on the bookmark for Auntie Sis's...

    Started by gc1bob‎, 2014-08-20
    • Replies: 4
    • Views: 117
    2014-08-20 Go to last post
  17. Question - Substitute for white wine?

    Hi, All, I'm making a quick prep, bone-in chicken breast crockpot stew. The recipe calls for 1/4 cup of white wine. Could I substitute chicken...

    Started by Mrs. Sampson‎, 2014-08-10
    • Replies: 2
    • Views: 99
    2014-08-10 Go to last post
  18. Question Question - white sugar? brown sugar?

    for recipes that call for white sugar...well if I don't have sugar but do have brown sugar,can it be used in place of? I did read at one time that...

    Started by bbecookin‎, 2014-08-05
    • Replies: 5
    • Views: 226
    2014-08-10 Go to last post
  19. Question - soaking cucumbers with alum

    When soaking fresh picked cucumbers in ice water and alum - can I soak sliced cucumbers or should they be whole? Also, when canning the sliced...

    Started by Learnin' Lee‎, 2014-08-06
    alum, pickles
    • Replies: 1
    • Views: 89
    2014-08-06 Go to last post
  20. Canning

    I canned one quart of "Kosher Dill Pickles" using white vinegar. The garlic bulbs turned blue by the next morning. What happened? Will they be...

    Started by baronp‎, 2014-08-04
    • Replies: 2
    • Views: 138
    2014-08-05 Go to last post

+ Post New Thread

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 10 replies or 150 views
Hot thread with unread posts
More than 10 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts