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Hi I'm new to this site, so bear with me please. I am posting as I need help I have made Rissoto about 10 times, had it turn out Really good about,...
When a recipe calls for green onions, do you use the whole onion (white and green part)?
Does anyone know if i could substitute half n half for cream ? Im making Baked macaroni. Thanks in advance. Deb
Have you ever heard of covering your ham with damp paper towels before covering with foil? I have never heard of this before, but that's what the...
I made a flan that is too sweet. What flavor or fruit can I serve to counterbalance?
so here is the deal... i live in Alaska and i have been to an awesome diner up here that literally has cinnamon rolls that cover an entire dinner...
I would like to know if there is a way to print the comments with the printer friendly recipe version. Sometimes the comments make recommendations...
how long can one safely keep rotel and velveta cheese dip in refrigeration? Thanks, Nelwyn Mills
when a reciepe calls for flour, which do you use , self riseing or plain?
How can I use left over Crown Pork roast in a casserole?
Is there any chance that a food processor will crush these things up, or just make them dizzy?
SAUCE: 1 can tomato paste (12 oz.) fill twice with water 1 lg. can tomato puree (fill can once with hot water) 1 tsp. basil 4 tsp. salt 3/4 c....
I am hoping that someone has a remedy for soup that is too spicy (such as putting a potato in something that is too salty). I used some tomatoes...
I don't want to further dilute the broth. How can I fix this?
I have a 24 lb frozen turkey to defrost. Would appreciate suggestions as to the best way to procede. I am concerned about doing it in a healthy...
Anyone know which cut of beef is used in Chinese restaurant beef teriyaki skewers? The best are tender but still have some chew to them...the worst...
Years ago Veg All had a recipe on the can for a casserole that my friends and I use to make that was just delicious. Neither one of us saved the...
Qhat does anyone think of lifting lid to check on rice during the cooking process. Does it affect the rice adversely?
Looking for an idea for what to do with chicken already cooked beside chicken soup.
I am making a packaged Swiss chocolate cake and only have olive oil, extra virgin olive oil , and sesame oil. I don't want to use applesauce. Can I...
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