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Forum: Questions? Need Help? Ask Here!

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  1. Help. Refrigerrator broke down

    Food at the bottom of the freezer is still frozen, but items on top are thawed but still cold. Are the top items safe to cook right now or must I...

    Started by Padawan‎, 15 Hours Ago
    • Replies: 0
    • Views: 27
    15 Hours Ago Go to last post
  2. olive pepperoni snack muffins

    recipe came from taste of home muffins and quick bread book. all of the ingreidents were fresh. did everything as instructed. muffins were pretty...

    Started by maria2493‎, 1 Week Ago
    • Replies: 2
    • Views: 309
    1 Week Ago Go to last post
  3. Question - Pre-cut Potataoes

    Can I freeze pre-cut potatoes?

    Started by Combo‎, 2 Weeks Ago
    • Replies: 0
    • Views: 194
    2 Weeks Ago Go to last post
  4. Question - What to use

    What does everyone use when frying hamburger for tacos or spaghetti etc to keep from scratching a non stick fry pan? I've been using a regular metal...

    Started by jerry1‎, 2016-02-20
    • Replies: 8
    • Views: 1,319
    3 Weeks Ago Go to last post
  5. Save: Is there a way to save favorite recepies?

    I would like to be able to come back and easily find recipes that I have used. Does the site have that functionality? Thanks.

    Started by bankcardrep1‎, 2016-10-22
    • Replies: 2
    • Views: 597
    3 Weeks Ago Go to last post
  6. Why would I want chocolate to seize?

    I have an "antique" recipe, 1950s or earlier, for Old Fashioned Icebox Cake, which is on this site as well as in my recipe box. It's a favorite of...

    Started by JudiM‎, 3 Weeks Ago
    • Replies: 0
    • Views: 259
    3 Weeks Ago Go to last post
  7. Question - chocolate turtles.

    when I let the chocolate cool, it is too soft and they fall apart

    Started by joe920‎, 4 Weeks Ago
    • Replies: 0
    • Views: 299
    4 Weeks Ago Go to last post
  8. Question Question - Chocolate Almond Bark

    When melting 1 pound of chocolate should I add cream to it?

    Started by Mary0816‎, 2016-12-15
    • Replies: 0
    • Views: 340
    2016-12-15 Go to last post
  9. Smile scrumptious caramel squares

    Hello - I've made the caramel squares in the past but don't recall if I can freeze them. Can anyone help me out with this question? I am making them...

    Started by nab123‎, 2016-12-12
    • Replies: 0
    • Views: 393
    2016-12-12 Go to last post
  10. Duplicating Ballard's cornbread mix

    My Mom's recipe for cornbread dressing started with Ballard's cornbread mix which is no longer available. I have tried twice...once with white...

    Started by Sandy Bell‎, 2016-12-06
    • Replies: 0
    • Views: 648
    2016-12-06 Go to last post
  11. Spaghetti Feed Question

    Hi everyone! I need some help! I am heading up a volleyball banquet and our theme is noodles. How many boxes of spaghetti noodles do I need to...

    Started by savingmamasita‎, 2016-12-02
    • Replies: 1
    • Views: 786
    2016-12-05 Go to last post
  12. Home canned jam

    So I canned homemade jam a month ago, and went to use some today. Two jars of a batch of mixed berry had not sealed correctly so the top didn't pop...

    Started by Chefjosef‎, 2016-12-04
    canning, jam
    • Replies: 0
    • Views: 723
    2016-12-04 Go to last post
  13. Question - Lasagna--make ahead

    I was interested in making the No Boil Lasagna the morning of the day I need it. Should I bake it first before putting in the fridge? Or can it sit...

    Started by melgreen‎, 2016-11-17
    • Replies: 2
    • Views: 530
    2016-11-17 Go to last post
  14. Question - Perkin's pot roast

    Perkins Family Restaurants for a few years had a pot roast on its senior menu. They removed it about 2 years ago, at least in my area. This pot...

    Started by Donaldo‎, 2016-10-05
    • Replies: 1
    • Views: 401
    2016-10-30 Go to last post
  15. Presto chick n fryer

    I am looking for the manual for the Presto Chick n Fryer. I bought one at a thrift store for $2, but no manual. Anyone know how to get one?

    Started by lavender98‎, 2016-10-27
    • Replies: 1
    • Views: 311
    2016-10-30 Go to last post
  16. Question Question - Hush Puppy Packaged Mix - Uses

    I have a packaged Hush Puppy mix (MayberryFinest brand) - we don't eat deep fried food - can this mix be used to make something else - with...

    Started by carollester‎, 2016-10-28
    • Replies: 0
    • Views: 271
    2016-10-28 Go to last post
  17. Question - Brunswick Stew

    I am currently trying to decide on a recipe for a Brunswick Stew fundraiser for flood victims in NC. I looked at the recipe titled Brunswick Stew...

    Started by Oriel‎, 2016-10-24
    • Replies: 0
    • Views: 261
    2016-10-24 Go to last post
  18. Question - muddy mint juice for jelly

    I am trying to make some mint jelly. I have picked the leaves. Shredded them in a food processor. Brought them to boil in water and let steep for 30...

    Started by tgogary‎, 2016-10-23
    cloudy, jelly, mint
    • Replies: 0
    • Views: 280
    2016-10-23 Go to last post
  19. Question - I am looking for a recipe

    I am new, and I was hoping to get some help finding a recipe for a treat I had when I was little. We used to have a small store near my grandmother's...

    Started by Maggiemugs‎, 2016-10-19
    heritage, italian, italian food, pastry, vintage
    • Replies: 0
    • Views: 315
    2016-10-19 Go to last post
  20. potato salad

    How long will potato salad keep in the refrigerator?

    Started by Sistersimpson‎, 2012-05-09
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,035
    2016-10-17 Go to last post

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